white chocolate caramel cheesecake
(1 rating)
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Three favorites combine into one. Caramel, White Chocolate and Cheesecake. What better combo then these three together!!!!
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(1 rating)
prep time
35 Min
cook time
1 Hr 30 Min
Ingredients For white chocolate caramel cheesecake
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1 boxvanilla wafers or 2 cups crushed graham crackers
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1 stickbutter, melted
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4 ozwhite chocolate
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3 pkgcream cheese, room tempature
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1 1/2 csugare
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6eggs
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4 ozwhite chocolate
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16 ozsour cream
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jarcaramel topping or make your own caramel like i do i will post this recipe soon.
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kool whip or ready whip
How To Make white chocolate caramel cheesecake
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1Preheat oven to 350* Crush or finely crumbled the Vanilla Wafers or Graham Crackers . Pour in melted butter and combine until no more dry crumbs are left. Press into pie pan. Place in oven and bake crust for 15 minutes.
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2While this is cooking, melt 4 oz of the white chocolate in a double boiler on stove top.
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3Remove crust from oven and while still warm, pour the white chocolate in the bottom of the pie pan covering the full bottom. Refrigerate to cool and harden.
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4For the cheesecake, melt remaining white chocolate set aside to cool slightly. Cream together cream cheese and sugar. Add eggs two at a time, mixing smooth after each addition. Add the sour cream and the cooled chocolate; mix well. Reduce oven temp to 300*
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5Drizzle caramel on the top of the crust. I cover the full crust with a light layer of caramel before adding the cheesecake mixture.
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6Pour cheesecake mix into prepared, cooled pan. Fill within a 1/4 to 1/2 inch from top.
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7Bake for 90 Minutes. Remove from oven and place on cooling rack.
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8Once cool, drizzle the top with more caramel, I make kind of a criss cross pattern on mine.
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9Place in fridge and cool for one hour and then dig in!!!! Top with whipped topping if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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