white chocolate butterscotch blondies w/ caramel

How To Make white chocolate butterscotch blondies w/ caramel

• 1

  Prepare recipe ahead of time. https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html?p=14
• 2

  In a double broiler, melt and whisk butter and white chocolate. Set aside.
• 3

  Preheat oven to 350.
• 4

  In a mixing bowl, add sifted flour, sugar, vanilla, salt, and eggs. Beat for 1 minute.
• 5

  Add white chocolate mixture and beat for an additional minute.
• 6

  Fold in butterscotch chips.
• 7

  In a greased, square baking dish pour in half your batter, spreading with a spoon to the corners.
• 8

  Then scoop 4 spoonfuls of caramel in various places.
• 9

  Top with the other half of the batter, spread to sides.
• 10

  Then another 2 spoonfuls of caramel.
• 11

  Take a butter knife and swirl blondie batter and caramel.
• 12

  Sprinkle turbinado sugar atop.
• 13

  Place in oven for 25 minutes or until a toothpick comes out clean.
• 14

  Immediately after removing from oven, optionally sprinkle additional butterscotch chips atop.
• 15

  Allow to cool, slice into squares, and serve.
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