white chocolate butterscotch blondies w/ caramel

How To Make white chocolate butterscotch blondies w/ caramel

• Step 1
  Prepare recipe ahead of time. https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html?p=14
• Step 2
  In a double broiler, melt and whisk butter and white chocolate. Set aside.
• Step 3
  Preheat oven to 350.
• Step 4
  In a mixing bowl, add sifted flour, sugar, vanilla, salt, and eggs. Beat for 1 minute.
• Step 5
  Add white chocolate mixture and beat for an additional minute.
• Step 6
  Fold in butterscotch chips.
• Step 7
  In a greased, square baking dish pour in half your batter, spreading with a spoon to the corners.
• Step 8
  Then scoop 4 spoonfuls of caramel in various places.
• Step 9
  Top with the other half of the batter, spread to sides.
• Step 10
  Then another 2 spoonfuls of caramel.
• Step 11
  Take a butter knife and swirl blondie batter and caramel.
• Step 12
  Sprinkle turbinado sugar atop.
• Step 13
  Place in oven for 25 minutes or until a toothpick comes out clean.
• Step 14
  Immediately after removing from oven, optionally sprinkle additional butterscotch chips atop.
• Step 15
  Allow to cool, slice into squares, and serve.
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