White Chocolate Butterscotch Blondies w/ Caramel

Tiffany Bannworth


White Chocolate Butterscotch Blondies with New Jersey Salted Caramel

This will satisfy your sweet tooth. Make a blondie sundae and add ice cream!

★★★★★ 1 vote
10 Min
30 Min


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new jersey salted caramel, see recipe
baking white chocolate squares
3/4 stick
butter, unsalted
1 1/4 c
1 Tbsp
1 pinch
sea salt
1/2 c
1 c
butterscotch chips
1 Tbsp
turbinado sugar

How to Make White Chocolate Butterscotch Blondies w/ Caramel


  • 1Prepare recipe ahead of time.
    New Jersey Salted Caramel
  • 2In a double broiler, melt and whisk butter and white chocolate. Set aside.
  • 3Preheat oven to 350.
  • 4In a mixing bowl, add sifted flour, sugar, vanilla, salt, and eggs. Beat for 1 minute.
  • 5Add white chocolate mixture and beat for an additional minute.
  • 6Fold in butterscotch chips.
  • 7In a greased, square baking dish pour in half your batter, spreading with a spoon to the corners.
  • 8Then scoop 4 spoonfuls of caramel in various places.
  • 9Top with the other half of the batter, spread to sides.
  • 10Then another 2 spoonfuls of caramel.
  • 11Take a butter knife and swirl blondie batter and caramel.
  • 12Sprinkle turbinado sugar atop.
  • 13Place in oven for 25 minutes or until a toothpick comes out clean.
  • 14Immediately after removing from oven, optionally sprinkle additional butterscotch chips atop.
  • 15Allow to cool, slice into squares, and serve.

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