white chocolate butterscotch blondies w/ caramel

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

White Chocolate Butterscotch Blondies with New Jersey Salted Caramel This will satisfy your sweet tooth. Make a blondie sundae and add ice cream!

(1 rating)
yield 12 -16
prep time 10 Min
cook time 30 Min

Ingredients For white chocolate butterscotch blondies w/ caramel

  • new jersey salted caramel, see recipe
  • 6
    baking white chocolate squares
  • 3/4 stick
    butter, unsalted
  • 1 1/4 c
    flour
  • 1 Tbsp
    vanilla
  • 2
    eggs
  • 1 pinch
    sea salt
  • 1/2 c
    sugar
  • 1 c
    butterscotch chips
  • 1 Tbsp
    turbinado sugar

How To Make white chocolate butterscotch blondies w/ caramel

  • 1
    Prepare recipe ahead of time. https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html?p=14
  • 2
    In a double broiler, melt and whisk butter and white chocolate. Set aside.
  • 3
    Preheat oven to 350.
  • 4
    In a mixing bowl, add sifted flour, sugar, vanilla, salt, and eggs. Beat for 1 minute.
  • 5
    Add white chocolate mixture and beat for an additional minute.
  • 6
    Fold in butterscotch chips.
  • 7
    In a greased, square baking dish pour in half your batter, spreading with a spoon to the corners.
  • 8
    Then scoop 4 spoonfuls of caramel in various places.
  • 9
    Top with the other half of the batter, spread to sides.
  • 10
    Then another 2 spoonfuls of caramel.
  • 11
    Take a butter knife and swirl blondie batter and caramel.
  • 12
    Sprinkle turbinado sugar atop.
  • 13
    Place in oven for 25 minutes or until a toothpick comes out clean.
  • 14
    Immediately after removing from oven, optionally sprinkle additional butterscotch chips atop.
  • 15
    Allow to cool, slice into squares, and serve.

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