White Chocolate Bark

White Chocolate Bark Recipe

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Patsy G

By
@lovetocookpatsy

My good friend LaWanda makes a delicious marble bark with pecans. This is another version she makes and said I could post it. I'm having a dinner party and I'm serving this as take home bags.
LaWanda uses Wilton candy melts (which has a good flavor) or you could use white chocolate morsels.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 4 c
    white chocolate disks
  • 1 c
    toasted macadamia nuts or, coarsely chopped

How to Make White Chocolate Bark

Step-by-Step

  1. Line a 13 by 9-inch cookie sheet with waxed paper,or Silpat . Melt all but 1/4 cup of chocolate in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Add remaining 1/4 c chocolate,stir well .Pour chocolate onto prepared sheet and spread to cool.
    Place nuts in a plastic bag and crush, using a rolling pin. Press nuts into melted chocolate. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Break into bite-size pieces.

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About White Chocolate Bark

Course/Dish: Cakes




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