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White Chocolate and Ricotta Cheesecake

1
Russ Myers

By
@Beegee1947

A delicious dessert that is also very eye appealing.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8 / 10
Prep:
4 Hr 20 Min
Cook:
30 Min
Method:
Bake

Ingredients

12 oz
lowfat cream cheese
1 1/2 c
fresh ricotta cheese
2 Tbsp
sugar
5 oz
white chocolate, chopped, melted
1 large
egg
2
egg whites
1 Tbsp
pure vanilla extract

Step-By-Step

1Preheat oven to 325 degrees F. Lightly spray a 10 inch springform cake pan with vegetable oil.
2Using a mixer, beat together cream cheese, ricotta, and sugar until soft. With the mixer set on low speed, beat remaining ingredients into mixture and mix completely smooth.
3Pour cheesecake mixture into prepared cake pan and place in preheated oven to bake until set, 30 minutes.
4Once done, remove from oven and allow cheesecake to cool completely before removing sides. Place in refrigerator for at least 4 hours to continue to set before serving.
5When serving, use a round mold to create individual portions (shown), or cut slices and top each with mixed berries and a mint sprig.

About White Chocolate and Ricotta Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American