Real Recipes From Real Home Cooks ®

white chocolate and caramel blondies

(3 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(3 ratings)
yield 15 serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For white chocolate and caramel blondies

  • 1/2 c
    butter, melted
  • 1 c
    brown sugar
  • 1
  • 1 tsp
    vanilla extract
  • 1/8 tsp
  • 1 c
  • 1 c
    white chocolate chips divided
  • 1/2 c
    caramel chips

How To Make white chocolate and caramel blondies

  • 1
    Preheat oven to 350. Grease a 8x8 pan. Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
  • 2
    In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
  • 3
    Stir in caramel bits and 1/2 cup of the white chocolate chips. Pour into the pan and bake for 25-28 minutes.
  • 4
    Once the blondies are done and cooled melt remaining white chocolate chips in a microwave safe bowl. Drizzle blondies and serve.

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