Rating:
★★★★★ 1 vote5
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Ingredients
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12 ozwhite chocolate - chopped
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1 cunsalted butter
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3eggs
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3/4 cflour
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1 tspvanilla
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1/2 cslivered almonds
How to Make White Chocolate And Almond Brownies
- Preheat oven to 325 degrees.
- Grease and flour 9" square pan.
- Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates).
- Remove from heat when chocolate is just melted.
- With electric mixer, beat in eggs until mixture is smooth.
- Beat in flour and vanilla.
- Spread batter evenly in prepared pan.
- Sprinkle almonds evenly over the top.
- Bake 30-35 minutes or just until set in center.
- Cool completely in pan on wire rack and cut into 2" squares.
About White Chocolate And Almond Brownies
Other Tag: Quick & Easy
