white chocolate and almond brownies

How To Make white chocolate and almond brownies

• Step 1
  Preheat oven to 325 degrees.
• Step 2
  Grease and flour 9\" square pan.
• Step 3
  Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates).
• Step 4
  Remove from heat when chocolate is just melted.
• Step 5
  With electric mixer, beat in eggs until mixture is smooth.
• Step 6
  Beat in flour and vanilla.
• Step 7
  Spread batter evenly in prepared pan.
• Step 8
  Sprinkle almonds evenly over the top.
• Step 9
  Bake 30-35 minutes or just until set in center.
• Step 10
  Cool completely in pan on wire rack and cut into 2\" squares.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!