Real Recipes From Real Home Cooks ®

white cake

(2 ratings)
Recipe by
LoriAnn Poland
Martinsville, VA

One of my favorite cousins Aunt makes this cake and is it ever good ... ALWAYS!!! I hope you try it and enjoy it as much as I do.

(2 ratings)
yield 8 to 12
prep time 15 Min
cook time 30 Min

Ingredients For white cake

  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 c
    cane sugar
  • 1 1/4 c
  • 1/4 tsp
  • 3 tsp
    pure vanilla extract
  • 3/4 c
    vegetable shortening
  • 3 lg

How To Make white cake

  • 1
    Preheat oven to 350 degrees. Prepare 3 round layer pans or 1- 9 x 13 baking pan with grease and flour. Set aside.
  • 2
    Beat together with electric mixer, shortening, sugar and eggs. Alternate flour, baking powder and soda with milk. Beat it well. Add vanilla extract, beat again , then add all other ingredients and mix well.
  • 3
    Pour into 3 prepared round layer pans or 1 9x13 prepared baking pan. Place in a preheated 35o degree oven for 30 minutes. When done remove from oven, turn out of baking pan and allow to cool completely before frosting.

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