White Almond Sour Cream Wedding Cake
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 2 box
- white cake mix
- 2 c
- all purpose flour
- 2 c
- sugar
- 1 1/2 tsp
- salt
- 2 2/3 c
- water
- 1/4 c
- vegetable oil
- 2 tsp
- vanilla
- 2 tsp
- almond extract
- 2 c
- sour cream
- 8
- egg whites
How to Make White Almond Sour Cream Wedding Cake
- 1Combine all dry ingredients. Mix in the liquid ingredients. Beat 2 minutes. Pour into greased and floured cake pans, filling each half full.
- 2Bake at 325 degrees until cake tests done.
This makes 6-9" cake layers, 1-9x13 and 2-9" rounds. Half the recipe and it makes one 9x13.
About White Almond Sour Cream Wedding Cake
Course/Dish: Cakes
