white almond sour cream wedding cake

Name: White Almond Sour Cream Wedding Cake
Ingredients: 2 box(es) white cake mix; 2 cup(s) all purpose flour; 2 cup(s) sugar; 1 1/2 teaspoon(s) salt; 2 2/3 cup(s) water; 1/4 cup(s) vegetable oil; 2 teaspoon(s) vanilla; 2 teaspoon(s) almond extract; 2 cup(s) sour cream; 8 - egg whites

(1 RATING)

139 Pinches

D Courtney

Ames, IA

Updated on Jul 20, 2011

This is what I use to make professional-style cakes and cupcakes.

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Ingredients

2 boxes white cake mix
2 cups all purpose flour
2 cups sugar
1 1/2 teaspoons salt
2 2/3 cups water
1/4 cup vegetable oil
2 teaspoons vanilla
2 teaspoons almond extract
2 cups sour cream
8 - egg whites

How To Make white almond sour cream wedding cake

Step 1

Combine all dry ingredients. Mix in the liquid ingredients. Beat 2 minutes. Pour into greased and floured cake pans, filling each half full.

Step 2

Bake at 325 degrees until cake tests done. This makes 6-9" cake layers, 1-9x13 and 2-9" rounds. Half the recipe and it makes one 9x13.
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