How to Make White Almond Sour Cream Wedding Cake
- Combine all dry ingredients. Mix in the liquid ingredients. Beat 2 minutes. Pour into greased and floured cake pans, filling each half full.
- Bake at 325 degrees until cake tests done.
This makes 6-9" cake layers, 1-9x13 and 2-9" rounds. Half the recipe and it makes one 9x13.