whiskey fruitcake ??

How To Make whiskey fruitcake ??

• Step 1
  Sample the whiskey to check for quality Take a large bowl Check the whiskey again to be sure it is of high quality Pour one level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whiskey is still OK. Cry another tup. turn off mixer. Break 2 legs and add to bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next; sift 2 cups of salt. Or something. Who Cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add 1 table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Dont forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed. Who the hell likes fruitcake anyway?
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!