Whippy Cream Iceing
By
donna clark
@donnacl
1
I got this from my sister Sandy over a year ago. It has became one of our favorit iceing on all types of cakes from simple, to elegant cake. The basic recipe is wonderful by it"s self, so creamy and easy, and will frost a 3 layer cake and have more than enough for the filling as well. I have added other flavors by using extracts like almond, ect. You can chop up fruit like peaches, pineapple ( drained of juice) to make a great filling for cakes. I also have iced the cake and just put coconut on it for a cocount cake. You can dress it up as you wish. This is the best iceing you will ever have.
Rating:
★★★★★ 1 vote
Comments:
Serves:
3 laye cake
Prep:
5 Min
Cook:
10 Min
Method:
Blend
Ingredients
- 1 pkg
- 8 oz philadelphia cream cheese softened
- 1 c
- powdere sugar
- 1/2 c
- granulated sugar
- 16 oz
- one large cool whip
How to Make Whippy Cream Iceing
- 1make ahead of time your choice of cake needing 3 layers.there is plenty of this iceing , so make each layer as thick as the cake layers.
- 2cream together the philadelphia cream cheese, with the suges for 2-3 minutes.
- 3Add the cool whip , half of the tub at a time until well mixed together with the cream cheese mixture.
- 4Ice your 3-layer cake , there is plenty of iceing for all 3 layers and to cover the cake.
- 5Make chocolate curls on top of the cake and keep in the refreg until ready to serve.
