Whippy Cream Iceing
How to Make Whippy Cream Iceing
- make ahead of time your choice of cake needing 3 layers.there is plenty of this iceing , so make each layer as thick as the cake layers.
- cream together the philadelphia cream cheese, with the suges for 2-3 minutes.
- Add the cool whip , half of the tub at a time until well mixed together with the cream cheese mixture.
- Ice your 3-layer cake , there is plenty of iceing for all 3 layers and to cover the cake.
- Make chocolate curls on top of the cake and keep in the refreg until ready to serve.