Whipping cream pound cake
How to Make Whipping cream pound cake
- butter and flour a ten inch tube pan.Thoroughly cream together sugar and butter. Add eggs ,one at a time ,beating well after each addition.It is essential that the eggs be at room temperature, and that each be thoroughly incorporated into the batter.Use a powerful electric mixer,and beat a full two minutes after adding each egg.
Mix in half of the flour,then the whipping cream,then the other half of the flour.add vanilla.When all ingredients are combined,beat five minutes more.
Pour batter into prepared pan.Set in COLD oven and turn heat to 350*.Bake 60 to 70 minutes,until a toothpick inserted in cake comes out clean.Cool in pan for five minutes.Remove from pan and cool thoroughly.