whipping cream pound cake

Name: Whipping Cream Pound Cake
Cook time: 1 h 30 min
Ingredients: 2 stick(s) margarine; 3 cup(s) sugar; 3 cup(s) plain flour (sifted); 6 - eggs; 1/2 pint(s) whipping cream; 2 teaspoon(s) vanilla extract

(2 ratings)

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review

Recipe by

Teri Dunaway

@typistma

Auburn, AL

A dear friend and former Dean of Students from my college days gave me this recipe. It is by far the tastiest pound cake I have ever eaten!

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(2 ratings)

cook time 1 Hr 30 Min

Ingredients For whipping cream pound cake

2 stick

margarine
3 c

sugar
3 c

plain flour (sifted)
6

eggs
1/2 pt

whipping cream
2 tsp

vanilla extract

How To Make whipping cream pound cake

1
Preheat oven to 300 degrees.

2
Cream margarine and sugar.
3
Add eggs one at a time, beating between.
4
Alternate adding flour and whipping cream.
5
After completely mixed, add vanilla.
6
Bake for 1 1/2 hours at 300 degrees.
7
As soon as removed from oven , turn out of pan and flip once so top side is up.
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whipping cream pound cake

Ingredients For whipping cream pound cake

How To Make whipping cream pound cake

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