whipping cream pound cake

Name: Whipping Cream Pound Cake
Cook time: 1 h 30 min
Ingredients: 2 stick(s) margarine; 3 cup(s) sugar; 3 cup(s) plain flour (sifted); 6 - eggs; 1/2 pint(s) whipping cream; 2 teaspoon(s) vanilla extract

(2 RATINGS)

95 Pinches

Teri Dunaway

Auburn, AL

Updated on Feb 7, 2010

A dear friend and former Dean of Students from my college days gave me this recipe. It is by far the tastiest pound cake I have ever eaten!

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prep time

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 sticks margarine
3 cups sugar
3 cups plain flour (sifted)
6 - eggs
1/2 pint whipping cream
2 teaspoons vanilla extract

How To Make whipping cream pound cake

Step 1

Preheat oven to 300 degrees.

Step 2

Cream margarine and sugar.
Step 3

Add eggs one at a time, beating between.
Step 4

Alternate adding flour and whipping cream.
Step 5

After completely mixed, add vanilla.
Step 6

Bake for 1 1/2 hours at 300 degrees.
Step 7

As soon as removed from oven , turn out of pan and flip once so top side is up.
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