★★★★★ 2 votes5
3 cplain flour (sifted)
1/2 ptwhipping cream
2 tspvanilla extract
How to Make Whipping Cream Pound Cake
- Preheat oven to 300 degrees.
- Cream margarine and sugar.
- Add eggs one at a time, beating between.
- Alternate adding flour and whipping cream.
- After completely mixed, add vanilla.
- Bake for 1 1/2 hours at 300 degrees.
- As soon as removed from oven , turn out of pan and flip once so top side is up.