whipped pineapple cake

Name: Whipped Pineapple Cake
Prep time: 5 min
Cook time: 35 min
Yield: 12
Ingredients: 2 can(s) 16 oz crushed pimeapple; 16 ounce(s) cool whip; 1 box(es) jiffy vanilla cake mix (small box)

(3 RATINGS)

91 Pinches

Annette Worth-Mims

Suitland, MD

Updated on Feb 1, 2012

I always drain my crushed canned pineapple for at least 30 minutes in a wire strainer to be sure all the juice is out.

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prep time 5 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

2 cans 16 oz crushed pimeapple
16 ounces cool whip
1 box jiffy vanilla cake mix (small box)

How To Make whipped pineapple cake

Step 1

bake the cake in a loaf pan & allow to cool completely so you can take it out and cut it long ways in half. You will have a bottom & top this way.

Step 2

Mix the dried crushed pineapple with the cool whip.
Step 3

Pour 1/3 of mixture over the bottom part of the cake, cover with the top part of the cake & now frost the cake with the rest of the mixture. All over the top & 4 sides.
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