whipped pineapple cake
(3 ratings)
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I always drain my crushed canned pineapple for at least 30 minutes in a wire strainer to be sure all the juice is out.
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(3 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For whipped pineapple cake
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2 can16 oz crushed pimeapple
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16 ozcool whip
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1 boxjiffy vanilla cake mix (small box)
How To Make whipped pineapple cake
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1bake the cake in a loaf pan & allow to cool completely so you can take it out and cut it long ways in half. You will have a bottom & top this way.
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2Mix the dried crushed pineapple with the cool whip.
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3Pour 1/3 of mixture over the bottom part of the cake, cover with the top part of the cake & now frost the cake with the rest of the mixture. All over the top & 4 sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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