Whipped Pineapple Cake
By
Annette Worth-Mims
@annettemims
1
I always drain my crushed canned pineapple for at least 30 minutes in a wire strainer to be sure all the juice is out.
Ingredients
- 2 can(s)
- 16 oz crushed pimeapple
- 16 oz
- cool whip
- 1 box
- jiffy vanilla cake mix (small box)
How to Make Whipped Pineapple Cake
- 1bake the cake in a loaf pan & allow to cool completely so you can take it out and cut it long ways in half. You will have a bottom & top this way.
- 2Mix the dried crushed pineapple with the cool whip.
- 3Pour 1/3 of mixture over the bottom part of the cake, cover with the top part of the cake & now frost the cake with the rest of the mixture. All over the top & 4 sides.
