whipped pineapple cake

★★★★★ 3 Reviews
annettemims avatar
By Annette Worth-Mims
from Suitland, MD

I always drain my crushed canned pineapple for at least 30 minutes in a wire strainer to be sure all the juice is out.

★★★★★ 3 Reviews
serves 12
prep time 5 Min
cook time 35 Min

Ingredients For whipped pineapple cake

  • 2 can
    16 oz crushed pimeapple
  • 16 oz
    cool whip
  • 1 box
    jiffy vanilla cake mix (small box)

How To Make whipped pineapple cake

  • 1
    bake the cake in a loaf pan & allow to cool completely so you can take it out and cut it long ways in half. You will have a bottom & top this way.
  • 2
    Mix the dried crushed pineapple with the cool whip.
  • 3
    Pour 1/3 of mixture over the bottom part of the cake, cover with the top part of the cake & now frost the cake with the rest of the mixture. All over the top & 4 sides.

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