Whipped Cream Pound Cake (#1)

Name: Whipped Cream Pound Cake (#1)
Yield: 20
Ingredients: 1/2 lb butter; 3 c sugar; 6 eggs; 1 c whipping cream; 3 c flour, sifted twice; 1 tsp vanilla; 1 tsp lemon flavoring

No Photo

Have you made this?

Share your own photo!

By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Ingredients

1/2 lb

butter
3 c

sugar
6

eggs
1 c

whipping cream
3 c

flour, sifted twice
1 tsp

vanilla
1 tsp

lemon flavoring
Add Ingredients to Grocery List

How to Make Whipped Cream Pound Cake (#1)

Step-by-Step

Cream butter and sugar; beat in eggs one at time.
Add whipping cream alternately with flour.
Stir in vanilla and lemon flavoring; place in cold oven.
Bake for 1 hour and 30 minutes at 325 degrees.

Mrs. Annie Lee Childers
Lucama Church of God LWWB
Lucama, North Carolina