Whipped Cream Pound Cake (#1)
By
Billie Neal
@WildExpectation
1
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
-
1/2 lbbutter
-
3 csugar
-
6eggs
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1 cwhipping cream
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3 cflour, sifted twice
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1 tspvanilla
-
1 tsplemon flavoring
How to Make Whipped Cream Pound Cake (#1)
- Cream butter and sugar; beat in eggs one at time.
- Add whipping cream alternately with flour.
- Stir in vanilla and lemon flavoring; place in cold oven.
- Bake for 1 hour and 30 minutes at 325 degrees.
Mrs. Annie Lee Childers
Lucama Church of God LWWB
Lucama, North Carolina