Whipped Cream Pound Cake (#1)
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
- 1/2 lb
- butter
- 3 c
- sugar
- 6
- eggs
- 1 c
- whipping cream
- 3 c
- flour, sifted twice
- 1 tsp
- vanilla
- 1 tsp
- lemon flavoring
How to Make Whipped Cream Pound Cake (#1)
- 1Cream butter and sugar; beat in eggs one at time.
- 2Add whipping cream alternately with flour.
- 3Stir in vanilla and lemon flavoring; place in cold oven.
- 4Bake for 1 hour and 30 minutes at 325 degrees.
Mrs. Annie Lee Childers
Lucama Church of God LWWB
Lucama, North Carolina
About Whipped Cream Pound Cake (#1)
Course/Dish: Cakes
