Whipped Cream Pound Cake (#1)
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
How to Make Whipped Cream Pound Cake (#1)
- Cream butter and sugar; beat in eggs one at time.
- Add whipping cream alternately with flour.
- Stir in vanilla and lemon flavoring; place in cold oven.
- Bake for 1 hour and 30 minutes at 325 degrees.
Mrs. Annie Lee Childers
Lucama Church of God LWWB
Lucama, North Carolina