Whipped Cream Pound Cake (#1)

Whipped Cream Pound Cake     (#1) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 2 votes

Comments:
Serves:
20

Ingredients

How to Make Whipped Cream Pound Cake (#1)

Step-by-Step

  1. Cream butter and sugar; beat in eggs one at time.
  2. Add whipping cream alternately with flour.
  3. Stir in vanilla and lemon flavoring; place in cold oven.
  4. Bake for 1 hour and 30 minutes at 325 degrees.

    Mrs. Annie Lee Childers
    Lucama Church of God LWWB
    Lucama, North Carolina

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About Whipped Cream Pound Cake (#1)

Course/Dish: Cakes




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