Whipped Cream Pound Cake (#1)
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
How to Make Whipped Cream Pound Cake (#1)
- 1Cream butter and sugar; beat in eggs one at time.
- 2Add whipping cream alternately with flour.
- 3Stir in vanilla and lemon flavoring; place in cold oven.
- 4Bake for 1 hour and 30 minutes at 325 degrees.
Mrs. Annie Lee Childers
Lucama Church of God LWWB
Lucama, North Carolina