whipped cream pound cake (#1)
(3 RATINGS)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
20 serving(s)
Ingredients
- 1/2 pound butter
- 3 cups sugar
- 6 - eggs
- 1 cup whipping cream
- 3 cups flour, sifted twice
- 1 teaspoon vanilla
- 1 teaspoon lemon flavoring
How To Make whipped cream pound cake (#1)
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Step 1Cream butter and sugar; beat in eggs one at time.
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Step 2Add whipping cream alternately with flour.
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Step 3Stir in vanilla and lemon flavoring; place in cold oven.
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Step 4Bake for 1 hour and 30 minutes at 325 degrees. Mrs. Annie Lee Childers Lucama Church of God LWWB Lucama, North Carolina
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Cakes
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