westerner cake
My Mother made this every weekend for my Dad and I . We love to set and watch TV and eat this with Butter on it . it was so so good when it was done and still warm . I'm 58 now and my Mother is gone now God Bless her heart .. She sure could cook .. I now make this and it's just like she is here making it . It smells so good cooking and taste O so good . Thank you Mom I love you Dad Still loves this so so much ..
No Image
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 sticks oleo
- 1 pound 1 pound carton powdered sugar
- 6 - eggs
- 1 - powdered sugar carton full of sifted flour
- 1 teaspoon lemon juice
- 1 tablespoon vanilla extract
How To Make westerner cake
-
Step 1Have eggs and margarine at room temperature. Cream margarine, add powdered sugar; beat until fluffy. Add eggs, one at a time, beating well after each egg. Sift flour 3 times; add gradually to batter. Add flavorings and mix well. Bake in 10 inch greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool 4 minutes then invert pan
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cakes
Diet:
Gluten-Free
Method:
Bake
Culture:
American
Ingredient:
Flour
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