Westerner Cake

Westerner Cake Recipe

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Ray McGuire


My Mother made this every weekend for my Dad and I . We love to set and watch TV and eat this with Butter on it . it was so so good when it was done and still warm . I'm 58 now and my Mother is gone now God Bless her heart .. She sure could cook .. I now make this and it's just like she is here making it . It smells so good cooking and taste O so good . Thank you Mom I love you Dad Still loves this so so much ..


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20 Min
1 Hr 30 Min


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  • 3 stick
  • 1 lb
    1 pound carton powdered sugar
  • 6
  • 1
    powdered sugar carton full of sifted flour
  • 1 tsp
    lemon juice
  • 1 Tbsp
    vanilla extract

How to Make Westerner Cake


  1. Have eggs and margarine at room temperature. Cream margarine, add powdered sugar; beat until fluffy. Add eggs, one at a time, beating well after each egg. Sift flour 3 times; add gradually to batter. Add flavorings and mix well. Bake in 10 inch greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool 4 minutes then invert pan

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About Westerner Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids
Hashtag: #cakes

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