My Mother made this every weekend for my Dad and I . We love to set and watch TV and eat this with Butter on it . it was so so good when it was done and still warm . I'm 58 now and my Mother is gone now God Bless her heart .. She sure could cook .. I now make this and it's just like she is here making it . It smells so good cooking and taste O so good . Thank you Mom I love you Dad Still loves this so so much ..
1Have eggs and margarine at room temperature. Cream margarine, add powdered sugar; beat until fluffy. Add eggs, one at a time, beating well after each egg. Sift flour 3 times; add gradually to batter. Add flavorings and mix well. Bake in 10 inch greased and floured tube pan at 325 degrees for 1 1/2 hours. Cool 4 minutes then invert pan