Wesson oil coconut cake

1
cheryl pierce

By
@cherylpierce55

This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
butter milk
1 c
sugar
1 c
oil
3 large
egg yolks, reserve whites
1 3/4 c
self rising flour
1 tsp
baking soda
1 tsp
vanilla extract
icing is posted later in the recipe

How to Make Wesson oil coconut cake

Step-by-Step

  • 1Mix all until creamy
  • 2pour into a 9x 13 cake pan sprayed with pam
  • 3cook @ 350..start checking @ 20 min's for doneness..
  • 4ICING:
    BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
  • 5IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
  • 6SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
  • 7Spread over cooled cake ......sprinkel with coconut.

Printable Recipe Card

About Wesson oil coconut cake

Course/Dish: Cakes