Wesson oil coconut cake

1
cheryl pierce

By
@cherylpierce55

This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    butter milk
  • 1 c
    sugar
  • 1 c
    oil
  • 3 large
    egg yolks, reserve whites
  • 1 3/4 c
    self rising flour
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • ·
    icing is posted later in the recipe

How to Make Wesson oil coconut cake

Step-by-Step

  1. Mix all until creamy
  2. pour into a 9x 13 cake pan sprayed with pam
  3. cook @ 350..start checking @ 20 min's for doneness..
  4. ICING:
    BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
  5. IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
  6. SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
  7. Spread over cooled cake ......sprinkel with coconut.

Printable Recipe Card

About Wesson oil coconut cake

Course/Dish: Cakes




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