Wesson oil coconut cake
1 photo of Wesson Oil Coconut Cake Recipe
egg yolks, reserve whites
self rising flour
icing is posted later in the recipe
How to Make Wesson oil coconut cake
2pour into a 9x 13 cake pan sprayed with pam
3cook @ 350..start checking @ 20 min's for doneness..
BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
5IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
6SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
7Spread over cooled cake ......sprinkel with coconut.
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