wesson oil cake

Name: Wesson Oil Cake
Ingredients: 1 cup(s) oil; 1/2 cup(s) cocoa powder; 1 cup(s) boiling water; 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) buttermilk; 2 - eggs, beaten; 1 teaspoon(s) vanilla; ## ICING; 1 stick(s) butter; 6 tablespoon(s) cream; 4 tablespoon(s) cocoa powder; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans; 4-5 cup(s) powdered sugar

(1 RATING)

51 Pinches

Mary Hodges

Vega, TX

Updated on Mar 28, 2010

Quick, easy and moist.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 cup oil
1/2 cup cocoa powder
1 cup boiling water
2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk
2 - eggs, beaten
1 teaspoon vanilla
ICING
1 stick butter
6 tablespoons cream
4 tablespoons cocoa powder
1 teaspoon vanilla
1 cup chopped pecans
4-5 cups powdered sugar

How To Make wesson oil cake

Step 1

In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes