Wesson Oil Cake

Wesson Oil Cake

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Mary Hodges

By
@cookiecutter

Quick, easy and moist.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    oil
  • 1/2 c
    cocoa powder
  • 1 c
    boiling water
  • 2 c
    flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    buttermilk
  • 2
    eggs, beaten
  • 1 tsp
    vanilla
  • ICING

  • 1 stick
    butter
  • 6 Tbsp
    cream
  • 4 Tbsp
    cocoa powder
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans
  • 4-5 c
    powdered sugar

How to Make Wesson Oil Cake

Step-by-Step

  1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

Printable Recipe Card

About Wesson Oil Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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