WENLYN'S CREAM SODA TOFFEE CUPCAKE W/BROWN BUTTER FROSTING

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here's to you Wendy and Lynn!!! I will be posting more cupcake recipes. No more poor cupcakes!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Make 18 Cupcakes

Ingredients

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2 c
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
kosher salt
3/4 c
butter, softened
1/2 c
sugar
1/2 c
brown sugar, packed
4
eggs
1 Tbsp
molasses
2 tsp
vanilla extract
1/2 c
buttermilk
2 Tbsp
sour cream
1/2 c
cream soda (no diet)
3/4 c
toffee bits

BROWN BUTTER FROSTING:

1/2 c
butter, softened, divided
2 c
powdered sugar, maybe more
1 tsp
vanilla extract
1/8 tsp
ground cinnamon
dash of ground nutmeg
dash of salt
1 to 2 Tbsp
buttermilk

How to Make WENLYN'S CREAM SODA TOFFEE CUPCAKE W/BROWN BUTTER FROSTING

Step-by-Step

  • 1Preheat oven to 350 degrees. Prep 18 muffin cups with liners, set aside.
  • 2Combine flour, baking powder, baking soda and salt, set aside.
  • 3In a large bowl, beat butter with electric mixer on medium to high for 30 seconds. Add sugars, beat until well combined.
  • 4Beat in eggs, one at a time, beat after each egg addition until well combined. Beat in molasses and vanilla.
  • 5Alternately add flour mixture, buttermilk and sour cream, and cream soda to butter mixture, beating on low speed after each addition until combined.
  • 6Stir in 1/2 cup of toffee bits.
  • 7Fill each muffin well 3/4 full and bake for about 18 minutes or until tops spring back when lightly touched.
  • 8Remove from oven to wire rack and cool for about 5 minutes, then remove cupcakes from the pans and cool completely.
  • 9BROWN BUTTER FROSTING:
  • 10In a saucepan, heat 1/4 cup of butter over medium-low heat until lightly browned, about 8 minutes, cool.
  • 11In a bowl, beat 1/4 cup softened butter with mixer on medium speed, 30 seconds.
  • 12Add cooled brown butter and beat until combined.
  • 13Add powdered sugar, vanilla, cinnamon, dash nutmeg, and dash salt.
  • 14Beat in 1 to 2 Tbsp. buttermilk until spreadable. Use immediately. If frosting begins to tighten up, stir in a small amount of boiling water.
  • 15Makes 1-1/4 cup of frosting.
  • 16Frost completely cooled cupcakes, sprinkle the remaining toffee bits over the cupcakes.

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About WENLYN'S CREAM SODA TOFFEE CUPCAKE W/BROWN BUTTER FROSTING

Course/Dish: Cakes




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