weight watchers chocolate pumpkin muffins

Name: Weight Watchers Chocolate Pumpkin Muffins
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 15 ounce(s) canned pumpkin (not pie mix, plain pumpkin; 1 box(es) cake mix, devils food; 1/2 cup(s) water

16 Pinches

Phyllis R Pack

Coram, NY

Updated on Jun 2, 2015

This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the size of regular muffins and twice the size of mini muffins. I count the larger ones as two points+ value. The mini's are a 1 point+ value, Enjoy.

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prep time 15 Min

cook time 15 Min

method Bake

yield Mini muffins 16, regular sized muffin tns half full 8

Ingredients

15 ounces canned pumpkin (not pie mix, plain pumpkin
1 box cake mix, devils food
1/2 cup water

How To Make weight watchers chocolate pumpkin muffins

Step 1

Mix all ingredients together. Mixture will be very thick. (depending on the brand of cake mix I some times add just a bit more water)

Step 2

Bake in mini muffin tins @ 350 for 15-17 minutes.
Step 3

Let them cool. They are very dense, like brownies. They freeze well too.
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