Weight Watchers Chocolate Pumpkin Muffins

Weight Watchers Chocolate Pumpkin Muffins Recipe

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Phyllis R Pack

By
@kutahmama

This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the size of regular muffins and twice the size of mini muffins. I count the larger ones as two points+ value. The mini's are a 1 point+ value, Enjoy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Mini muffins 16, regular sized muffin tns half full 8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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15 oz
canned pumpkin (not pie mix, plain pumpkin
1 box
cake mix, devils food
1/2 c
water

How to Make Weight Watchers Chocolate Pumpkin Muffins

Step-by-Step

  • 1Mix all ingredients together. Mixture will be very thick. (depending on the brand of cake mix I some times add just a bit more water)
  • 2Bake in mini muffin tins @ 350 for 15-17 minutes.
  • 3Let them cool. They are very dense, like brownies. They freeze well too.

Printable Recipe Card

About Weight Watchers Chocolate Pumpkin Muffins

Course/Dish: Cakes, Chocolate, Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #Weight-Watchers




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