Weight Watchers 2 point Pumpkin Muffins

Weight Watchers 2 Point Pumpkin Muffins Recipe

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Phyllis R Pack


This recie came from the Food.com. Nutritional values are as follows:
calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.


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20 Min
25 Min


How to Make Weight Watchers 2 point Pumpkin Muffins


  1. Mix all ingredients in mixer
  2. Fill mini muffin tins 3/4 full
  3. Bake 20-25 minutes at 350, they will be moist and taste like pumpkin pie.

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About Weight Watchers 2 point Pumpkin Muffins

Course/Dish: Cakes, Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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