wedding cupcake frosting

Name: Wedding Cupcake Frosting
Prep time: 10 min
Ingredients: 3 cup(s) powdered sugar; 1 cup(s) butter at room temp.; 1 teaspoon(s) good quality vanilla; 1 tablespoon(s) heavy whipping cream (you can use 1-2 tablespoons of the heavy cream

(2 RATINGS)

285 Pinches 1 Photo

Julie Ulery-Popplewell

Bakersfield, CA

Updated on Jan 8, 2013

Inspired By: www.recipegirl.com

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prep time 10 Min

cook time

method ---

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Ingredients

3 cups powdered sugar
1 cup butter at room temp.
1 teaspoon good quality vanilla
1 tablespoon heavy whipping cream (you can use 1-2 tablespoons of the heavy cream

How To Make wedding cupcake frosting

Step 1

Slowly cream together sugar and butter until combined. When well-mixed, beat on medium for another three minutes.

Step 2

Now it's time to add your cream and vanilla. Beat the mixture at medium speed for one more minute. You're shooting to get it to a consistency that you can pipe, so add more cream if needed. That's it!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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