Wedding Cupcake Frosting

Wedding Cupcake Frosting Recipe

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Julie Ulery-Popplewell


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★★★★★ 2 votes
10 Min


3 c
powdered sugar
1 c
butter at room temp.
1 tsp
good quality vanilla
1 Tbsp
heavy whipping cream (you can use 1-2 tablespoons of the heavy cream

How to Make Wedding Cupcake Frosting


  • 1Slowly cream together sugar and butter until combined. When well-mixed, beat on medium for another three minutes.
  • 2Now it's time to add your cream and vanilla. Beat the mixture at medium speed for one more minute. You're shooting to get it to a consistency that you can pipe, so add more cream if needed. That's it!

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About Wedding Cupcake Frosting

Course/Dish: Cakes