No Image
prep time
15 Min
cook time
method
---
yield
20 serving(s)
Ingredients
- 1 cup butter
- 1 cup shortening
- 1/2 cup milk
- 2 teaspoons clear imitation vanilla extract
- 8 cups powdered sugar
How To Make wedding cake icing
-
Step 1Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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