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watermelon impostor cake

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

I saw this cake in a magazine years ago when my kids were little and would make it in the summertime. My daughter is getting her first apartment, and will be cooking for herself and asked me to get her a copy of the recipe. Kids grow up too fast. Enjoy every minute and this cake is a happy memory of those times.

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yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For watermelon impostor cake

  • 1 box
    supermoist whit cake mix (water, oil, eggs)
  • 1 pkg
    cherry koolaid (0.13 oz)
  • 1/2 c
    miniature semisweet chocolate chips
  • 1
    12 oz container of whipped fluffy white frosting
  • green
    food dye
  • red
    food dye
  • 2/3 c
    green candy (m&m's, jelly beans, etc.)

How To Make watermelon impostor cake

  • 1
    Preheat oven to 350 degrees. Grease bottom of two round pans.
  • Watermelon Imposter Cake in two pans
    2
    In a large bowl beat cake mixutre, water, oil, egg whites, and cherry koolaid powder with electric mixture for 30 seconds on low, 2 minutes on high. Stir in chips. Pour in pans.
  • 3
    Bake 30 minutes. Cool 10 minutes. Remove from pans and cool completely.
  • Watermelon Impostor Cake
    4
    Stir 1 cup frosting with 8 green food color drops. Stir 10 drops in remaining frosting. Frost green around sides and red on top. Sprinkle a few chips to look like seeds on the top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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