watergate cake with frosting

Name: Watergate Cake With Frosting
Ingredients: 1 package(s) white cake mix; 3 - eggs; 1 package(s) instant pistachio pudding; 1 cup(s) oil; 1 cup(s) 7 up(or diet); 1/2 cup(s) nuts(optional); 1 cup(s) milk; 1 - container cool whip(9oz)

(1 RATING)

114 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on May 10, 2011

A Yummy Cake!

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Ingredients

1 package white cake mix
3 - eggs
1 package instant pistachio pudding
1 cup oil
1 cup 7 up(or diet)
1/2 cup nuts(optional)
1 cup milk
1 - container cool whip(9oz)

How To Make watergate cake with frosting

Step 1

Combine all ingredients except nuts and pudding. Mix 4 minutes, then add nuts. Pour in 13x9 inch pan. Bake at 350 for 30-35 minutes.

Step 2

Frosting: 1 pkg. pistachio pudding 1 C. milk 1(9oz) cool whip. Mix pudding and milk before the cool whip. Beat pudding and milk for 2 minutes and fold cool whip. Frost cooled cake and refrigerate.
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