Washington apple cake

Name: Washington apple cake
Prep time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Ingredients: 1 pkg 2-layer size yellow cake mix; 1 pkg 3.4 oz jell-o vanilla flavor instant pudding; 4 eggs; 2/3 c water; 1/2 c oil; 1 tsp ground cinnamon; 1/2 c plus 2 tbsp sour cream , divided; 3 granny smith apples 1lb peeled, coarsely chopped; 3/4 c powdered sugar; tsp water

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By Donna Copeland
@stayathomemomof4

I just love this cake

Rating:

★★★★★ 1 vote5

Serves:

Prep:

2 Hr 25 Min

Ingredients

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1 pkg

2-layer size yellow cake mix
1 pkg

3.4 oz jell-o vanilla flavor instant pudding
4

eggs
2/3 c

water
1/2 c

oil
1 tsp

ground cinnamon
1/2 c

plus 2 tbsp sour cream , divided
3

granny smith apples 1lb peeled, coarsely chopped
3/4 c

powdered sugar
tsp

water

How to Make Washington apple cake

Step-by-Step

heat oven to 350
Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended.Stir in apples; pour into greased and floured 12 - cup fluted tube pan or 10-inch tube pan.
Bake 1 hour to 1 hour 5 min.or until toothpick insertednear center comes out clean.Cool in pan 15 min.Loosen cake from side of pan with knife.Invert cake onto wire rack; gently remove pan.Cool cake completely.
Whisk powdered sugar,remaining sour cream and 1 tsp.water until well blended.Drizzle over cake. Let stand until glaze is firm.
Cake can also be baked in a 13x9-inch pan.Bake 38 to 40 min.or until toothpick inserted in center comes out clean.