washington apple cake

Name: Washington apple cake
Prep time: 2 h 25 min
Yield: 16
Ingredients: 1 package(s) 2-layer size yellow cake mix; 1 package(s) 3.4 oz jell-o vanilla flavor instant pudding; 4 - eggs; 2/3 cup(s) water; 1/2 cup(s) oil; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) plus 2 tbsp sour cream , divided; 3 - granny smith apples 1lb peeled, coarsely chopped; 3/4 cup(s) powdered sugar; teaspoon(s) water

(1 RATING)

88 Pinches

Donna Copeland

Powell, TN

Updated on Jan 27, 2012

I just love this cake

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prep time 2 Hr 25 Min

cook time

method ---

yield 16 serving(s)

Ingredients

1 package 2-layer size yellow cake mix
1 package 3.4 oz jell-o vanilla flavor instant pudding
4 - eggs
2/3 cup water
1/2 cup oil
1 teaspoon ground cinnamon
1/2 cup plus 2 tbsp sour cream , divided
3 - granny smith apples 1lb peeled, coarsely chopped
3/4 cup powdered sugar
teaspoon water

How To Make washington apple cake

Step 1

heat oven to 350

Step 2

Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended.Stir in apples; pour into greased and floured 12 - cup fluted tube pan or 10-inch tube pan.
Step 3

Bake 1 hour to 1 hour 5 min.or until toothpick insertednear center comes out clean.Cool in pan 15 min.Loosen cake from side of pan with knife.Invert cake onto wire rack; gently remove pan.Cool cake completely.
Step 4

Whisk powdered sugar,remaining sour cream and 1 tsp.water until well blended.Drizzle over cake. Let stand until glaze is firm.
Step 5

Cake can also be baked in a 13x9-inch pan.Bake 38 to 40 min.or until toothpick inserted in center comes out clean.
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