Washington apple cake
Rating:
★★★★★ 1 vote
Serves:
16
Prep:
2 Hr 25 Min
Ingredients
- 1 pkg
- 2-layer size yellow cake mix
- 1 pkg
- 3.4 oz jell-o vanilla flavor instant pudding
- 4
- eggs
- 2/3 c
- water
- 1/2 c
- oil
- 1 tsp
- ground cinnamon
- 1/2 c
- plus 2 tbsp sour cream , divided
- 3
- granny smith apples 1lb peeled, coarsely chopped
- 3/4 c
- powdered sugar
- tsp
- water
How to Make Washington apple cake
- 1heat oven to 350
- 2Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended.Stir in apples; pour into greased and floured 12 - cup fluted tube pan or 10-inch tube pan.
- 3Bake 1 hour to 1 hour 5 min.or until toothpick insertednear center comes out clean.Cool in pan 15 min.Loosen cake from side of pan with knife.Invert cake onto wire rack; gently remove pan.Cool cake completely.
- 4Whisk powdered sugar,remaining sour cream and 1 tsp.water until well blended.Drizzle over cake. Let stand until glaze is firm.
- 5Cake can also be baked in a 13x9-inch pan.Bake 38 to 40 min.or until toothpick inserted in center comes out clean.
About Washington apple cake
Course/Dish: Cakes
