washington apple cake

★★★★★ 1 Review
stayathomemomof4 avatar
By Donna Copeland
from Powell, TN

I just love this cake

★★★★★ 1 Review
serves 16
prep time 2 Hr 25 Min

Ingredients For washington apple cake

  • 1 pkg
    2-layer size yellow cake mix
  • 1 pkg
    3.4 oz jell-o vanilla flavor instant pudding
  • 4
    eggs
  • 2/3 c
    water
  • 1/2 c
    oil
  • 1 tsp
    ground cinnamon
  • 1/2 c
    plus 2 tbsp sour cream , divided
  • 3
    granny smith apples 1lb peeled, coarsely chopped
  • 3/4 c
    powdered sugar
  • tsp
    water

How To Make washington apple cake

  • 1
    heat oven to 350
  • 2
    Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended.Stir in apples; pour into greased and floured 12 - cup fluted tube pan or 10-inch tube pan.
  • 3
    Bake 1 hour to 1 hour 5 min.or until toothpick insertednear center comes out clean.Cool in pan 15 min.Loosen cake from side of pan with knife.Invert cake onto wire rack; gently remove pan.Cool cake completely.
  • 4
    Whisk powdered sugar,remaining sour cream and 1 tsp.water until well blended.Drizzle over cake. Let stand until glaze is firm.
  • 5
    Cake can also be baked in a 13x9-inch pan.Bake 38 to 40 min.or until toothpick inserted in center comes out clean.

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