Warm Wintery Lemon Cake

Name: Warm Wintery Lemon Cake
Yield: 16
Ingredients: 1 pkg yellow cake mix; 2 c cold milk; 1 1/4 c water; 2 pkg instant lemon pudding mix; 1/3 c sugar; 2 Tbsp powder sugar

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By Megan Haskins
@megandmic2017

lemon desserts are not just for spring and summer!! this is DELISH!! And pretty easy too!!

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

Ingredients

1 pkg

yellow cake mix
2 c

cold milk
1 1/4 c

water
2 pkg

instant lemon pudding mix
1/3 c

sugar
2 Tbsp

powder sugar
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How to Make Warm Wintery Lemon Cake

Step-by-Step

Preheat oven to 350. Prepare cake mix as directed. Pour batter into 13x9 pan.
Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat with wire whisk until well blended. Pour pudding mixture over cake batter. Put the baking dish on a cookie sheet...this bubbles up!!
Bake 55 minutes or until toothpick comes out clean. Cool in pan for 20 min. Sprinkle with powder sugar. Serve warm!! Also can eat cooled...the sauce turns from saucy to custardy like!! YUMMM

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