warm wintery lemon cake

Name: Warm Wintery Lemon Cake
Yield: 16
Ingredients: 1 package(s) yellow cake mix; 2 cup(s) cold milk; 1 1/4 cup(s) water; 2 package(s) instant lemon pudding mix; 1/3 cup(s) sugar; 2 tablespoon(s) powder sugar

(3 RATINGS)

132 Pinches

Megan Haskins

Racine, OH

Updated on Jan 20, 2013

lemon desserts are not just for spring and summer!! this is DELISH!! And pretty easy too!!

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yield 16 serving(s)

Ingredients

1 package yellow cake mix
2 cups cold milk
1 1/4 cups water
2 packages instant lemon pudding mix
1/3 cup sugar
2 tablespoons powder sugar

How To Make warm wintery lemon cake

Step 1

Preheat oven to 350. Prepare cake mix as directed. Pour batter into 13x9 pan.

Step 2

Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat with wire whisk until well blended. Pour pudding mixture over cake batter. Put the baking dish on a cookie sheet...this bubbles up!!
Step 3

Bake 55 minutes or until toothpick comes out clean. Cool in pan for 20 min. Sprinkle with powder sugar. Serve warm!! Also can eat cooled...the sauce turns from saucy to custardy like!! YUMMM
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