Real Recipes From Real Home Cooks ®

warm wintery lemon cake

(3 ratings)
Recipe by
Megan Haskins
Racine, OH

lemon desserts are not just for spring and summer!! this is DELISH!! And pretty easy too!!

(3 ratings)
yield 16 serving(s)

Ingredients For warm wintery lemon cake

  • 1 pkg
    yellow cake mix
  • 2 c
    cold milk
  • 1 1/4 c
  • 2 pkg
    instant lemon pudding mix
  • 1/3 c
  • 2 Tbsp
    powder sugar

How To Make warm wintery lemon cake

  • 1
    Preheat oven to 350. Prepare cake mix as directed. Pour batter into 13x9 pan.
  • 2
    Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat with wire whisk until well blended. Pour pudding mixture over cake batter. Put the baking dish on a cookie sheet...this bubbles up!!
  • 3
    Bake 55 minutes or until toothpick comes out clean. Cool in pan for 20 min. Sprinkle with powder sugar. Serve warm!! Also can eat cooled...the sauce turns from saucy to custardy like!! YUMMM

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