warm winter lemon cake
(1 RATING)
You know those recipes that you copy down because they sound good, then you take them home and tuck them away? Well I started cleaning them out and trying some that sound really good. This is one of those. It was a cold day and this just hit the spot. Hope you try it. Got this from a Kraft food book.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
16 serving(s)
Ingredients
- 1 package (2-layer size) yellow cake mix
- 2 cups cold milk
- 1 1/4 cups water
- 2 packages (4-serving size each) jell-o lemon flavor instant pudding & pie filling
- 1/3 cup granulated sugar
- 2 tablespoons powdered sugar
How To Make warm winter lemon cake
-
Step 1Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13x9 baking dish ;set aside.
-
Step 2Pour milk and water into large bowl. add dry pudding mixes and graulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes. (And make sure it is a large one... because it will bubble over)
-
Step 3Bake 55 min-1hr. or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes. Store left overs in refrigerator.
-
Step 4If you want to jazz it up add lemon flavor and/or lemon peel, lemon juice to pudding mix.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes