warm molten-centered chocolate cupcakes

How To Make warm molten-centered chocolate cupcakes

• Step 1
  Put 8 paper baking cups in a muffin pan. Preheat oven to 375 degrees
• Step 2
  Put the margarine, sugar, egg, flour, and cocoa in a large bowl and, using an electric beater, beat together until just smooth.
• Step 3
  Spoon half of the batter into the paper cups. Using a teaspoon, make an indention in the center of each cake. Break the chocolate evenly into 8 squares and place a piece in each cake, then spoon the remaining batter on top.
• Step 4
  Bake for 20 minutes, or until well risen and springy to the touch. Let stand for 2-3 minutes before serving warm. Dust with sifted confectioners' sugar
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