Warm Molten-Centered Chocolate Cupcakes

Linda Griffith


Cupcakes are not just for kids anymore. They are loved by everyone. This recipe is no exception. It is delicious....Hope you will enjoy this one.


★★★★★ 1 vote

8 cupcakes
10 Min
20 Min


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  • 4 Tbsp
    margarine, softened
  • 1/4 c
    superfine sugar
  • 1 large
  • 5/8 c
    self rising flour
  • 1 Tbsp
    cocoa powder
  • 2 oz
    semi sweet chocolate
  • ·
    confectioners' sugar for dusting

How to Make Warm Molten-Centered Chocolate Cupcakes


  1. Put 8 paper baking cups in a muffin pan. Preheat oven to 375 degrees
  2. Put the margarine, sugar, egg, flour, and cocoa in a large bowl and, using an electric beater, beat together until just smooth.
  3. Spoon half of the batter into the paper cups. Using a teaspoon, make an indention in the center of each cake. Break the chocolate evenly into 8 squares and place a piece in each cake, then spoon the remaining batter on top.
  4. Bake for 20 minutes, or until well risen and springy to the touch. Let stand for 2-3 minutes before serving warm. Dust with sifted confectioners' sugar

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About Warm Molten-Centered Chocolate Cupcakes

Course/Dish: Cakes, Chocolate

Show 6 Comments & Reviews

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