Warm Lemon Pudding Cake

Warm Lemon Pudding  Cake

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Mary R Morris

By
@photosister

Mrs Tess gave this recipe to me at a campmeeting.I like it best with lemon ,but you can make it with vanilla,chocolate or butterscotch.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
50 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 box of yellow cake mix
  • ·
    2 cups of cold milk
  • ·
    1 1/4 cups of water ( one and one fourth cups)
  • ·
    2 pkg (3.4 oz size) of lemon flavor instant pudding and pie filling -i use the jello brand
  • ·
    1/3 cup of sugar

How to Make Warm Lemon Pudding Cake

Step-by-Step

  1. Preheat oven to 350 degrees.Prepare cake batter as directed on the box.Pour into a greased 13x9 inch baking dish,set to the side.Pour Milk and Water into a large bowl.Add dry pudding mixes,and the sugar.Beat by hand with wire wisk,untill well blended.Spoon over cake batter.Place baking dish on a sheet of aluminum foil,to catch any sauce that may bubble over the side while cake bakes.
  2. Bake about 50 minutes to a hour ,test with a tooth -pick ,untill the tooth-pick comes out clean.(test in center of cake)Let Cool for about 10 minutes before serving the Sauce will thicken slightly as it cools.

Printable Recipe Card

About Warm Lemon Pudding Cake

Main Ingredient: Dairy
Regional Style: African
Other Tag: Quick & Easy
Hashtags: #lemon #eazy



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