Real Recipes From Real Home Cooks ®

warm lemon pudding cake

(2 ratings)
Recipe by
Mary R Morris
Western Grove, AR

Mrs Tess gave this recipe to me at a campmeeting.I like it best with lemon ,but you can make it with vanilla,chocolate or butterscotch.

(2 ratings)
prep time 10 Min
cook time 50 Min
method No-Cook or Other

Ingredients For warm lemon pudding cake

  • 1 box of yellow cake mix
  • 2 cups of cold milk
  • 1 1/4 cups of water ( one and one fourth cups)
  • 2 pkg (3.4 oz size) of lemon flavor instant pudding and pie filling -i use the jello brand
  • 1/3 cup of sugar

How To Make warm lemon pudding cake

  • 1
    Preheat oven to 350 degrees.Prepare cake batter as directed on the box.Pour into a greased 13x9 inch baking dish,set to the side.Pour Milk and Water into a large bowl.Add dry pudding mixes,and the sugar.Beat by hand with wire wisk,untill well blended.Spoon over cake batter.Place baking dish on a sheet of aluminum foil,to catch any sauce that may bubble over the side while cake bakes.
  • 2
    Bake about 50 minutes to a hour ,test with a tooth -pick ,untill the tooth-pick comes out clean.(test in center of cake)Let Cool for about 10 minutes before serving the Sauce will thicken slightly as it cools.