warm lemon pudding cake

Name: Warm Lemon Pudding Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: African
Ingredients: - 1 box of yellow cake mix; - 2 cups of cold milk; - 1 1/4 cups of water ( one and one fourth cups); - 2 pkg (3.4 oz size) of lemon flavor instant pudding and pie filling -i use the jello brand; - 1/3 cup of sugar

(2 RATINGS)

116 Pinches

Mary R Morris

Western Grove, AR

Updated on Sep 26, 2011

Mrs Tess gave this recipe to me at a campmeeting.I like it best with lemon ,but you can make it with vanilla,chocolate or butterscotch.

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prep time 10 Min

cook time 50 Min

method No-Cook or Other

yield

Ingredients

- 1 box of yellow cake mix
- 2 cups of cold milk
- 1 1/4 cups of water ( one and one fourth cups)
- 2 pkg (3.4 oz size) of lemon flavor instant pudding and pie filling -i use the jello brand
- 1/3 cup of sugar

How To Make warm lemon pudding cake

Step 1

Preheat oven to 350 degrees.Prepare cake batter as directed on the box.Pour into a greased 13x9 inch baking dish,set to the side.Pour Milk and Water into a large bowl.Add dry pudding mixes,and the sugar.Beat by hand with wire wisk,untill well blended.Spoon over cake batter.Place baking dish on a sheet of aluminum foil,to catch any sauce that may bubble over the side while cake bakes.

Step 2

Bake about 50 minutes to a hour ,test with a tooth -pick ,untill the tooth-pick comes out clean.(test in center of cake)Let Cool for about 10 minutes before serving the Sauce will thicken slightly as it cools.
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