warm lemon pudding cake

Name: Warm Lemon Pudding Cake
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 package(s) yellow cake mix; 2 cup(s) cold milk; 1 1/4 cup(s) water; 2 package(s) 4 serving size instant lemon pudding and pie filling; 1/3 cup(s) granulated sugar; 2 tablespoon(s) powdered sugar

(5 RATINGS)

205 Pinches 1 Photo

Karen Shaner

Alexandria, VA

Updated on Jul 31, 2010

This is one of my husband's favorites. I found the recipe in a magazine years ago. Hope you enjoy as much as he does.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 package yellow cake mix
2 cups cold milk
1 1/4 cups water
2 packages 4 serving size instant lemon pudding and pie filling
1/3 cup granulated sugar
2 tablespoons powdered sugar

How To Make warm lemon pudding cake

Step 1

Preheat oven to 350 degrees. Prepare cake mix as directed on package. Pour batter into a greased 13x9 inch pan.

Step 2

Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over cake batter in pan. Place baking pan on a cookie sheet to catch drippings.
Step 3

Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Mixture will thicken slightly as it cools. Sprinkle with powdered sugar. Serve warm or or at room temperature.
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