lemon pudding and pie filling
How to Make Warm Lemon Cake
1Preheat oven to 350. Prepare cake batter as the directions on the package.
2Pour into greased 13X9 inch baking pan.Set aside.`
3Pour milk & water into large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk, 2 minutes or until well blended.
4Pour over cake batter. Place baking dish on baking sheet to catch any sauce that bubbles over.
5Bake 55 minutes to 1 hour, or until wooden toothpick comes out clean. Cool 20 minutes.
6Sprinkle with powdered sugar. Spoon into serving dishes. Serve warm with raspberries.
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