warm lemon cake

Name: Warm Lemon Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 package(s) yellow cake mix; 2 cup(s) milk, cold; 1 3/4 cup(s) water; 2 package(s) lemon pudding and pie filling; 1/3 cup(s) granulated sugar; 2 tablespoon(s) powdered sugar; 1 pint(s) raspberries

(1 RATING)

70 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on May 26, 2010

This cake is comfort food. It is easy and delicious.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 package yellow cake mix
2 cups milk, cold
1 3/4 cups water
2 packages lemon pudding and pie filling
1/3 cup granulated sugar
2 tablespoons powdered sugar
1 pint raspberries

How To Make warm lemon cake

Step 1

Preheat oven to 350. Prepare cake batter as the directions on the package.

Step 2

Pour into greased 13X9 inch baking pan.Set aside.`
Step 3

Pour milk & water into large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk, 2 minutes or until well blended.
Step 4

Pour over cake batter. Place baking dish on baking sheet to catch any sauce that bubbles over.
Step 5

Bake 55 minutes to 1 hour, or until wooden toothpick comes out clean. Cool 20 minutes.
Step 6

Sprinkle with powdered sugar. Spoon into serving dishes. Serve warm with raspberries.
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