warm lemon cake

(1 rating)
Recipe by
Meryl Hausner
Wood-Ridge, NJ

This cake is comfort food. It is easy and delicious.

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For warm lemon cake

  • 1 pkg
    yellow cake mix
  • 2 c
    milk, cold
  • 1 3/4 c
    water
  • 2 pkg
    lemon pudding and pie filling
  • 1/3 c
    granulated sugar
  • 2 Tbsp
    powdered sugar
  • 1 pt
    raspberries

How To Make warm lemon cake

  • 1
    Preheat oven to 350. Prepare cake batter as the directions on the package.
  • 2
    Pour into greased 13X9 inch baking pan.Set aside.`
  • 3
    Pour milk & water into large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk, 2 minutes or until well blended.
  • 4
    Pour over cake batter. Place baking dish on baking sheet to catch any sauce that bubbles over.
  • 5
    Bake 55 minutes to 1 hour, or until wooden toothpick comes out clean. Cool 20 minutes.
  • 6
    Sprinkle with powdered sugar. Spoon into serving dishes. Serve warm with raspberries.

Categories & Tags for Warm Lemon Cake:

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