warm caramel apple cake

Name: Warm Caramel Apple Cake
Prep time: 30 min
Cook time: 45 min
Yield: 15
Ingredients: 1/2 cup(s) butter; 1/4 cup(s) whipping cream; 1 cup(s) packed brown sugar; 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups); 1 box(es) betty crocker® supermoist® yellow cake mix; 1 1/4 cup(s) water; 1/3 cup(s) vegetable oil; 3 - eggs; 1/4 teaspoon(s) apple pie spice or cinnamon; ## TOPPING; 2/3 cup(s) betty crocker® whipped fluffy white frosting; 1/2 cup(s) frozen (thawed) whipped topping; - caramel topping, if desired

(1 RATING)

152 Pinches 1 Photo

Macrayla Evans

Ceres, CA

Updated on Jan 18, 2012

A friend passed this recipe along to me and I am glad that she did!

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prep time 30 Min

cook time 45 Min

method ---

yield 15 serving(s)

Ingredients

1/2 cup butter
1/4 cup whipping cream
1 cup packed brown sugar
2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
1 box betty crocker® supermoist® yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 - eggs
1/4 teaspoon apple pie spice or cinnamon
TOPPING
2/3 cup betty crocker® whipped fluffy white frosting
1/2 cup frozen (thawed) whipped topping
- caramel topping, if desired

How To Make warm caramel apple cake

Step 1

Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.

Step 2

In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
Step 3

Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan
Step 4

In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
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