No Image
prep time
30 Min
cook time
1 Hr 5 Min
method
Bake
yield
15 serving(s)
Ingredients
- CAKE
- 1/2 cup butter or margarine
- 1/4 cup whipping cream
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 large cooking apples, peeled, cored, and thinly sliced
- 18 ounces box betty crocker super moist yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 - eggs
- 1/4 teaspoon apple pie spice
- TOPPING
- 2/3 cup betty crocker whipped fluffy white frosting
- 1/2 cup frozen whipped topping, thawed
- - caramel topping (if desired)
How To Make warm caramel apple cake
-
Step 1Heat oven to 350°F In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
-
Step 2In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
-
Step 3Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
-
Step 4In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes