warm brownie pudding cake
Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!
prep time
15 Min
cook time
35 Min
method
Bake
yield
8 servings
Ingredients
- 3/4 cup all purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup plus 1/4 cup unsweetened cocoa
- 1/2 cup milk
- 3 tablespoons butter or mrgarine, melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar, firmly packed
- 1 3/4 cups boiling water
How To Make warm brownie pudding cake
-
Step 1Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
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Step 2Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
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Step 3Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
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Step 4Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir. -
Step 5Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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