warm brownie pudding cake

★★★★★ 1 Review
aquarius24 avatar
By Kathy Curts
from Fontana, CA

Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!

serves 8 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For warm brownie pudding cake

  • 3/4 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/3 c
    plus 1/4 cup unsweetened cocoa
  • 1/2 c
    milk
  • 3 Tbsp
    butter or mrgarine, melted
  • 1 tsp
    vanilla extract
  • 1/2 c
    brown sugar, firmly packed
  • 1 3/4 c
    boiling water
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How To Make warm brownie pudding cake

  • 1
    Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
  • 2
    Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
  • 3
    Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
  • 4
    Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
  • 5
    Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.
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