Warm Brownie Pudding Cake

Kathy Curts


Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!


★★★★★ 1 vote

8 servings
15 Min
35 Min


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  • 3/4 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1/3 c
    plus 1/4 cup unsweetened cocoa
  • 1/2 c
  • 3 Tbsp
    butter or mrgarine, melted
  • 1 tsp
    vanilla extract
  • 1/2 c
    brown sugar, firmly packed
  • 1 3/4 c
    boiling water

How to Make Warm Brownie Pudding Cake


  1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
  2. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
  3. Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
  4. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
  5. Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.

Printable Recipe Card

About Warm Brownie Pudding Cake

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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