Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!
prep time15 Min
cook time35 Min
Ingredients For warm brownie pudding cake
all purpose flour
1 1/2 tsp
plus 1/4 cup unsweetened cocoa
butter or mrgarine, melted
brown sugar, firmly packed
1 3/4 c
How To Make warm brownie pudding cake
Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.
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