warm blueberry cake

Name: Warm Blueberry Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 cup(s) sugar; 1/2 cup(s) softened butter; 1 1/3 cup(s) light cream; 2 teaspoon(s) vanilla extract; the zest of 1 lemon; 2 eggs; ## TOPPING; 1 pint(s) blueberries; 1/3 cup(s) sugar; the zest of 1/2- 1 whole lemon. use 1/2 for subtle flavor

57 Pinches 10 Photos

Nor Mac

Northern, MA

Updated on Aug 13, 2019

This blueberry cake is delicious. I love that you serve it warm. This is a recipe that I tweaked. It originally came from my husband’s Aunt Josephine. It has a sweet lemony crusty top. It is a very old fashioned and a simple cake to make. I hope you all enjoy it. :)

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12

Ingredients

3 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup softened butter
1 1/3 cups light cream
2 teaspoons vanilla extract
the zest of 1 lemon
2 eggs
TOPPING
1 pint blueberries
1/3 cup sugar
the zest of 1/2- 1 whole lemon. use 1/2 for subtle flavor

How To Make warm blueberry cake

Step 1

Preheat oven to 350°

Step 2

Into a large bowl. Sift together the dry ingredients for cake. Stir to combine.
Step 3

Add butter, cream, vanilla, and the zest of 1 lemon.
Step 4

Beat until smooth. Add eggs. Continue to beat on medium high for 2 minutes.
Step 5

Pour into greased 9x13 inch pan. Smooth batter evenly.
Step 6

Mix ingredients for topping together.
Step 7

Sprinkle topping over cake.
Step 8

Place in preheated 350 degree oven. Bake in lower 3rd of oven for 40 min. Or until browned.
Step 9

Cool 5 minutes before serving Note: best served warm
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