WARM APPLE PANCAKE

★★★★★ 1 Review
fancygran avatar
By Linda Woodham
from Cleveland, AL

I made this in 1965 for the first time and my family and friends loved it, since then I have seen a lot of different recipes for a apple pancake,but my family loves this warm tasty desert. My baby who is 40 now told me when she was 4 it was like a hug. Hope you try it and enjoy.

serves 4-6
prep time 10 Min
cook time 20 Min
method Bake

Ingredients

  • APPLE TOPPING
  • 2
    granny smith apples sliced
  • 1/2 c
    dark brown sugar
  • 1/4 c
    margarine or butter melted
  • 1/2 tsp
    cinnamon
  • 1/4 Tbsp
    apple pie spice
  • PANCAKE
  • 1 box
    jiffy yellow cake mix ( this makes a one layer cake)
  • 1
    egg
  • 2 Tbsp
    sour cream
  • 1 tsp
    vanilla extract
  • 1/3-1/2 c
    apple juice ( want your batter like cake batter, so it may take a little more or less)
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How To Make

  • 1
    Peel and core your apples, slice into 1/4 inch slices.
  • 2
    In bottom of cast iron skillet or any heavy skillet,melt butter add brown sugar,cinnamon and apple pie spice.
  • 3
    place apple slices in skillet slightly over lapping each other,cook for 3 to 5 min. until almost soft.
  • 4
    Mix all of pancake ingredients and pour over apples.
  • 5
    bake on 350 for about 20 min.You want your pancake to just be light brown on top,like a cake. let rest for 5 min, then place cake plate on top of skillet and turn over,you should hear a plot when you turn it over. if not just let it set for a min. and it will fall out.
  • 6
    I serve with ice cream. but its good just by its self. Hope you enjoy
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