Warm Apple Cake in Hot Caramel Sauce

Warm Apple Cake In Hot Caramel Sauce Recipe

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Thelma Weeks/Watson


This is a a great desert on a cold winter night.My family loves it.

★★★★★ 1 vote


1/2 c
pecans, in pieces
5 medium
apple to yield 2 1/2 cups chopped (i use golden delicious)
1/2 c
butter at room temperature
1 c
granulated sugar
1 large
1 tsp
baking soda
1/2 tsp
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 c
all purpose flour


1/2 c
1 c
light brown sugar
1/2 tsp
1 tsp
pure vanilla extract
1/2 c
evaporated milk

How to Make Warm Apple Cake in Hot Caramel Sauce


  • 1Preheat oven to 350 degrees
  • 2Place pecans in bowl of a food processor and process until fine.Set aside.Peel,core and quarter apples and place them in bowl of processor and pulse until they are in medium-coarse shards or about the size of almonds.Set aside.
  • 3Place butter in large mixer bowl,add sugar and beat until fluffy.Add egg and beat until blended.Add soda,salt,cinnamon,nutmeg,and mix quickly.Add flour and beat until just blended.Stir in apples and nuts.
  • 4Pour mixture into a greased 9 inch round pan and bake for 30 minutes or until top springs back when touched with finger.Cool slightly.Center may sink somewhat.
  • 5For caramel sauce,melt butter,brown sugar and salt in a small saucepan over medium heat.Bring to a boil,stirring with a whisk.Remove from heat and whisk in vanilla and milk.
  • 6Cut cake into 8 wedges.Ladle a large spoonful of sauce on the bottom of eight desert plates.Place a wedge of cake on top of sauce.

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About Warm Apple Cake in Hot Caramel Sauce

Course/Dish: Cakes