Warm Apple Cake in Hot Caramel Sauce

Warm Apple Cake In Hot Caramel Sauce Recipe

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Thelma Weeks/Watson

By
@truckerswife

This is a a great desert on a cold winter night.My family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 1/2 c
    pecans, in pieces
  • 5 medium
    apple to yield 2 1/2 cups chopped (i use golden delicious)
  • 1/2 c
    butter at room temperature
  • 1 c
    granulated sugar
  • 1 large
    egg
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1 c
    all purpose flour
  • CARAMEL SAUCE

  • 1/2 c
    butter
  • 1 c
    light brown sugar
  • 1/2 tsp
    salt
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    evaporated milk

How to Make Warm Apple Cake in Hot Caramel Sauce

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Place pecans in bowl of a food processor and process until fine.Set aside.Peel,core and quarter apples and place them in bowl of processor and pulse until they are in medium-coarse shards or about the size of almonds.Set aside.
  3. Place butter in large mixer bowl,add sugar and beat until fluffy.Add egg and beat until blended.Add soda,salt,cinnamon,nutmeg,and mix quickly.Add flour and beat until just blended.Stir in apples and nuts.
  4. Pour mixture into a greased 9 inch round pan and bake for 30 minutes or until top springs back when touched with finger.Cool slightly.Center may sink somewhat.
  5. For caramel sauce,melt butter,brown sugar and salt in a small saucepan over medium heat.Bring to a boil,stirring with a whisk.Remove from heat and whisk in vanilla and milk.
  6. Cut cake into 8 wedges.Ladle a large spoonful of sauce on the bottom of eight desert plates.Place a wedge of cake on top of sauce.

Printable Recipe Card

About Warm Apple Cake in Hot Caramel Sauce

Course/Dish: Cakes




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