warm apple cake in hot caramel sauce

Name: Warm Apple Cake in Hot Caramel Sauce
Yield: 8
Ingredients: 1/2 cup(s) pecans, in pieces; 5 medium apple to yield 2 1/2 cups chopped (i use golden delicious); 1/2 cup(s) butter at room temperature; 1 cup(s) granulated sugar; 1 large egg; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1 cup(s) all purpose flour; ## CARAMEL SAUCE; 1/2 cup(s) butter; 1 cup(s) light brown sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) evaporated milk

(1 RATING)

85 Pinches

Thelma Weeks/Watson

Palmyra, ME

Updated on Dec 15, 2011

This is a a great desert on a cold winter night.My family loves it.

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yield 8 serving(s)

Ingredients

1/2 cup pecans, in pieces
5 medium apple to yield 2 1/2 cups chopped (i use golden delicious)
1/2 cup butter at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup all purpose flour
CARAMEL SAUCE
1/2 cup butter
1 cup light brown sugar
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup evaporated milk

How To Make warm apple cake in hot caramel sauce

Step 1

Preheat oven to 350 degrees

Step 2

Place pecans in bowl of a food processor and process until fine.Set aside.Peel,core and quarter apples and place them in bowl of processor and pulse until they are in medium-coarse shards or about the size of almonds.Set aside.
Step 3

Place butter in large mixer bowl,add sugar and beat until fluffy.Add egg and beat until blended.Add soda,salt,cinnamon,nutmeg,and mix quickly.Add flour and beat until just blended.Stir in apples and nuts.
Step 4

Pour mixture into a greased 9 inch round pan and bake for 30 minutes or until top springs back when touched with finger.Cool slightly.Center may sink somewhat.
Step 5

For caramel sauce,melt butter,brown sugar and salt in a small saucepan over medium heat.Bring to a boil,stirring with a whisk.Remove from heat and whisk in vanilla and milk.
Step 6

Cut cake into 8 wedges.Ladle a large spoonful of sauce on the bottom of eight desert plates.Place a wedge of cake on top of sauce.
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