wanda's cake
(2 RATINGS)
This was my mother Wanda's Cake It came from a old cookbook my mother had and mom would alway's make this for Homecoming. Everyone has their own copy of the recipe now and mom has since passed away and when making our church cookbook we added this recipe to the cookbook and called it Wanda's cake.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 - eggs, beaten
- 1 teaspoon vanilla
- 1 stick unsalted butter
- 2 cups sugar
- 1 small can evaporated milk (pet milk)
- 1 cup miniture marshmallows
- CAKE/ FROSTING
How To Make wanda's cake
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Step 1Pre-Heat oven 350* Cake; Mix together flour,sugar,milk,oil,eggs.and vanilla and bake in two greased round layer pans at 350*. Until done- about 25-30 minutes. Cool cakes.
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Step 2Frosting; Mix together sugar, evaporated milk,butter and bring to a boil and boil slowly for 10 minutes. Remove from heat and add 1 cup miniture marshmallows and whip with spoon until cool.
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Step 3Remove cakes from pans, place one layer on cake plate. Frost top of first layer of cake then place second layer on top and continue to frost top and sides of cake. Frost cake when icing is thick enough to spread on cake layers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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