Walnut Rum Spice Cake

Walnut Rum Spice Cake

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Lynnda Cloutier


Rich and spicy, the perfect ending to a holiday meal. Source unknown


★★★★★ 1 vote



  • ·
    1 pkg. spice cake mix, 2 layer size
  • ·
    4 eggs
  • ·
    1 1/3 cups buttermilk
  • ·
    1/3 cup vegetable oil
  • ·
    1/2 cup packed brown sugar
  • ·
    1 1/2 cups chopped walnuts, toasted
  • ·
    1 cup rum
  • ·
    1 cup granulated sugar
  • ·
    1/4 cup butter, (1/2 stick)

How to Make Walnut Rum Spice Cake


  1. Mix the cake mix, eggs, buttermilk, oil and brown sugar in mixing bowl. Beat at low speed til moistened and then at medium speed for 2 minutes
  2. Stir in the walnuts. Pour into greased and floured 12 cup Bundt pan.
  3. Bake in preheated 325 oven for 50 to 55 minutes or til wooden pick inserted in center comes out clean. Cool in pan for 10 minutes.
  4. Poke holes over the cake with wooden pick. Mix rum, sugar and butter in pan. Bring to simmer an cook for 2 minutes, stirring frequently
  5. Spoon over hot cake and let cake cool for 2 hours before inverting onto a serving plate. Serves 25 to 30

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About Walnut Rum Spice Cake

Course/Dish: Cakes

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