walnut rum spice cake

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Rich and spicy, the perfect ending to a holiday meal. Source unknown

★★★★★ 1 Review

Ingredients For walnut rum spice cake

  • 1 pkg. spice cake mix, 2 layer size
  • 4 eggs
  • 1 1/3 cups buttermilk
  • 1/3 cup vegetable oil
  • 1/2 cup packed brown sugar
  • 1 1/2 cups chopped walnuts, toasted
  • 1 cup rum
  • 1 cup granulated sugar
  • 1/4 cup butter, (1/2 stick)
ADVERTISEMENT

How To Make walnut rum spice cake

  • 1
    Mix the cake mix, eggs, buttermilk, oil and brown sugar in mixing bowl. Beat at low speed til moistened and then at medium speed for 2 minutes
  • 2
    Stir in the walnuts. Pour into greased and floured 12 cup Bundt pan.
  • 3
    Bake in preheated 325 oven for 50 to 55 minutes or til wooden pick inserted in center comes out clean. Cool in pan for 10 minutes.
  • 4
    Poke holes over the cake with wooden pick. Mix rum, sugar and butter in pan. Bring to simmer an cook for 2 minutes, stirring frequently
  • 5
    Spoon over hot cake and let cake cool for 2 hours before inverting onto a serving plate. Serves 25 to 30

Categories & Tags for Walnut Rum Spice Cake:

ADVERTISEMENT