Walnut Rum Spice Cake

Walnut Rum Spice Cake Recipe

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Lynnda Cloutier


Rich and spicy, the perfect ending to a holiday meal. Source unknown

★★★★★ 1 vote


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1 pkg. spice cake mix, 2 layer size
4 eggs
1 1/3 cups buttermilk
1/3 cup vegetable oil
1/2 cup packed brown sugar
1 1/2 cups chopped walnuts, toasted
1 cup rum
1 cup granulated sugar
1/4 cup butter, (1/2 stick)

How to Make Walnut Rum Spice Cake


  • 1Mix the cake mix, eggs, buttermilk, oil and brown sugar in mixing bowl. Beat at low speed til moistened and then at medium speed for 2 minutes
  • 2Stir in the walnuts. Pour into greased and floured 12 cup Bundt pan.
  • 3Bake in preheated 325 oven for 50 to 55 minutes or til wooden pick inserted in center comes out clean. Cool in pan for 10 minutes.
  • 4Poke holes over the cake with wooden pick. Mix rum, sugar and butter in pan. Bring to simmer an cook for 2 minutes, stirring frequently
  • 5Spoon over hot cake and let cake cool for 2 hours before inverting onto a serving plate. Serves 25 to 30

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About Walnut Rum Spice Cake

Course/Dish: Cakes

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