walnut rum spice cake

Name: Walnut Rum Spice Cake
Ingredients: - 1 pkg. spice cake mix, 2 layer size; - 4 eggs; - 1 1/3 cups buttermilk; - 1/3 cup vegetable oil; - 1/2 cup packed brown sugar; - 1 1/2 cups chopped walnuts, toasted; - 1 cup rum; - 1 cup granulated sugar; - 1/4 cup butter, (1/2 stick)

(1 RATING)

37 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 12, 2011

Rich and spicy, the perfect ending to a holiday meal. Source unknown

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Ingredients

- 1 pkg. spice cake mix, 2 layer size
- 4 eggs
- 1 1/3 cups buttermilk
- 1/3 cup vegetable oil
- 1/2 cup packed brown sugar
- 1 1/2 cups chopped walnuts, toasted
- 1 cup rum
- 1 cup granulated sugar
- 1/4 cup butter, (1/2 stick)

How To Make walnut rum spice cake

Step 1

Mix the cake mix, eggs, buttermilk, oil and brown sugar in mixing bowl. Beat at low speed til moistened and then at medium speed for 2 minutes

Step 2

Stir in the walnuts. Pour into greased and floured 12 cup Bundt pan.
Step 3

Bake in preheated 325 oven for 50 to 55 minutes or til wooden pick inserted in center comes out clean. Cool in pan for 10 minutes.
Step 4

Poke holes over the cake with wooden pick. Mix rum, sugar and butter in pan. Bring to simmer an cook for 2 minutes, stirring frequently
Step 5

Spoon over hot cake and let cake cool for 2 hours before inverting onto a serving plate. Serves 25 to 30
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