walnut raspberry brownie

Name: Walnut Raspberry Brownie
Prep time: 55 min
Cook time: 40 min
Yield: 10
Ingredients: 3 - unsweetened chocolate squares; 1/2 cup(s) shortening; 3 - eggs; 1.5 cup(s) sugar; 1.5 teaspoon(s) vanilla; 1/2 teaspoon(s) salt; 1 cup(s) flour; 1.5 cup(s) chopped walnuts; 1/3 cup(s) raspberry jam; ## GLAZE INGREDIENTS; 1 - unsweetened chocolate square; 2 tablespoon(s) butter; 2 tablespoon(s) light corn syrup; 1 cup(s) confectioners' sugar; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla

64 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 1, 2011

I love the raspberry and chocolate together and with the chocolate glaze it is soooo good.

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prep time 55 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

3 - unsweetened chocolate squares
1/2 cup shortening
3 - eggs
1.5 cups sugar
1.5 teaspoons vanilla
1/2 teaspoon salt
1 cup flour
1.5 cups chopped walnuts
1/3 cup raspberry jam
GLAZE INGREDIENTS
1 - unsweetened chocolate square
2 tablespoons butter
2 tablespoons light corn syrup
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla

How To Make walnut raspberry brownie

Step 1

Melt chocolate and shortening over warm water; cool slightly.

Step 2

Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
Step 3

Fold in walnuts.
Step 4

Turn into well greased 8-inch square pan.
Step 5

Bake at 325 degrees for about 40 minutes.
Step 6

Spoon jam over hot brownies; spread carefully.
Step 7

Let cool and top with Velvet Chocolate Glaze.
Step 8

Melt chocolate and blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.
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