Walnut Raspberry Brownie

Walnut Raspberry Brownie

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Lynda Sweezey


I love the raspberry and chocolate together and with the chocolate glaze it is soooo good.


☆☆☆☆☆ 0 votes

55 Min
40 Min


  • 3
    unsweetened chocolate squares
  • 1/2 c
  • 3
  • 1.5 c
  • 1.5 tsp
  • 1/2 tsp
  • 1 c
  • 1.5 c
    chopped walnuts
  • 1/3 c
    raspberry jam

  • 1
    unsweetened chocolate square
  • 2 Tbsp
  • 2 Tbsp
    light corn syrup
  • 1 c
    confectioners' sugar
  • 1 Tbsp
  • 1 tsp

How to Make Walnut Raspberry Brownie


  1. Melt chocolate and shortening over warm water; cool slightly.
  2. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
  3. Fold in walnuts.
  4. Turn into well greased 8-inch square pan.
  5. Bake at 325 degrees for about 40 minutes.
  6. Spoon jam over hot brownies; spread carefully.
  7. Let cool and top with Velvet Chocolate Glaze.
  8. Melt chocolate and blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.

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About Walnut Raspberry Brownie

Other Tag: Quick & Easy

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