~ Walnut Caramel Cheesecake ~

Cassie *


With working, I'm feeling like the families being neglected...LOL! So, I treated them with some cheesecake. An easy, yet yummy delight!



★★★★★ 1 vote

15 Min
45 Min


  • 2 - 8 oz
    softened, cream cheese
  • 1/4 c
  • 2
  • 1 tsp
    vanilla extract
  • 25
  • 3 Tbsp
  • 1/2 c
    chopped walnuts or favorite
  • 1 - 9
    inch graham cracker crust - store bought works

  • 1/4 c
    chopped walnuts
  • 10
  • 1 1/2 Tbsp
  • whipped
    cream - optional

How to Make ~ Walnut Caramel Cheesecake ~


  1. Preheat oven to 350 degree F.

    Have a prepared graham cracker crust ready or use a store bought ad I did.

    Next, add caramels and milk to a small saucepan and over low heat, stir until melted. ( can also do this in microwave, stirring every 30 seconds until melted.) - Home made caramel can be used as well.

    Spread caramel into bottom of crust. Sprinkle nuts over caramel. Set aside.
  2. In a large bowl, beat the cream cheese and sugar until well combined. Beat in eggs and vanilla until creamy and well blended.
  3. Spread cream cheese mixture evenly over caramel layer.

    Bake for 40 - 45 minutes or until set.

    Cool on rack for 15 minutes.
  4. In small pan melt the 10 caramels with milk over low heat or melt in microwave.

    Drizzle top of cheesecake with caramel and sprinkle with nuts.

    Add a dollop of whipped cream as serving if desired.

    Keep leftovers refrigerated.

Printable Recipe Card

About ~ Walnut Caramel Cheesecake ~

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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