walnut apple bundt cake

Name: Walnut Apple Bundt Cake
Prep time: 50 min
Cook time: 55 min
Yield: 13
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 1 tablespoon(s) vanilla extract; 2 cup(s) peeled,shredded tart apples; 2 cup(s) sugar; 3 cup(s) all purpose flour; 1 tablespoon(s) ground cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3/4 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) baking powder; 1 cup(s) chopped walnuts

(1 RATING)

140 Pinches

Beverly Hutcheson

Amarill, TX

Updated on Jul 6, 2010

Very delicious and moist. I have added raisins to this recipe also. I took this to our family reunion and it was a very big hit.

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prep time 50 Min

cook time 55 Min

method ---

yield 13 servings

Ingredients

3 - eggs
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups peeled,shredded tart apples
2 cups sugar
3 cups all purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped walnuts

How To Make walnut apple bundt cake

Step 1

In a large mixing bowl, beat eggs, oil and vanilla. Add apples and sugar; beat 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. Pour into a greased and floured 10-inch fluted tube pan. Bake @ 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 min before removing from pan to wire rack to cool completely.
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