Walnut Apple Bundt Cake

Walnut Apple Bundt Cake Recipe

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Beverly Hutcheson


Very delicious and moist. I have added raisins to this recipe also. I took this to our family reunion and it was a very big hit.


★★★★★ 1 vote

13 servings
50 Min
55 Min


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1 c
vegetable oil
1 Tbsp
vanilla extract
2 c
peeled,shredded tart apples
2 c
3 c
all purpose flour
1 Tbsp
ground cinnamon
1 tsp
baking soda
1 tsp
3/4 tsp
ground nutmeg
1/2 tsp
baking powder
1 c
chopped walnuts

How to Make Walnut Apple Bundt Cake


  • 1In a large mixing bowl, beat eggs, oil and vanilla. Add apples and sugar; beat 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. Pour into a greased and floured 10-inch fluted tube pan. Bake @ 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 min before removing from pan to wire rack to cool completely.

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About Walnut Apple Bundt Cake

Course/Dish: Cakes, Fruit Desserts

Show 2 Comments & Reviews

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