wallbanger cake

Name: Wallbanger Cake
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 - ( 18.25 ounce package yellow cake mix; 1 - 3.5 ounce package instant vanilla pudding mix; 4 - eggs; 1/2 cup(s) vegetable oil; 2 fluid ounce vodka; 5 fluid galliano liqueur; 1/2 cup(s) orange juice; 1 cup(s) confectioners' sugar

(2 RATINGS)

119 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 29, 2010

If you want a cocktail , just taste this cake,It's party time........ Please donot served this to children. I went to Germany five years ago , I got this recipe from a friend at a party.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 8-9 serving(s)

Ingredients

1 - ( 18.25 ounce package yellow cake mix
1 - 3.5 ounce package instant vanilla pudding mix
4 - eggs
1/2 cup vegetable oil
2 fluid ounce vodka
5 fluid galliano liqueur
1/2 cup orange juice
1 cup confectioners' sugar

How To Make wallbanger cake

Step 1

Preheat oven to 350'F degrees. Grease and four one 10-inch tube pan.

Step 2

Combine cake mix and pudding mix in a large bowl. Blend in eggs. vegetable oil, 4-ounce galliano, 1 ounce voka, and 4 ounce orange juice. Mix batter until smooth and thick and pour into prepared pan. Bake to 350 degrees for 45 minutes. Let cake cool in the pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm. To make glaze; Combine the remaining 1 ounce gallaino, 1 ounce voda, and 1 ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
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