Walker's Cake

Walker's Cake Recipe

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Bobbie Serette

By
@phenobobbiedoll

I got this recipe from my fiance's Mom. She makes him this cake every year for his birthday. I finally got the recipe because this is one of the BEST cakes I EVER had.
***Please read the whole recipe before making...I sometimes get scatter brained and I may confuse you! If theres ANY questions please feel free to ask :) Happy baking***

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on how big a slice someone wants.
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 box
butter cake mix
1 small box
chocolate pudding mix (instant)
16 oz
sour cream
1 c
vegetable oil
4 medium
eggs
1 pkg
medium size pkg of milk chocolate chips

Step-By-Step

1Mix first 5 ingredients til smooth ~ fold in choc. chips.
2Spray bundt pan w/ non-stick spray. Pour batter into pan.
3Bake at 375 for 1 hour
***TEST AFTER 45 MINS***
Knife (thats what I use to check cake) wont come out clean...the choc chips will be melted & stick to knife~ but you can tell which is chips & which is undercooked cake.
4If desired you can dust w/ powdered sugar or make a drizzle out of your fave icing. Heat icing til runny stir really well and drizzle over cake...use your imagination. This cake doesn't need icing but it is good w/ it.

About Walker's Cake

Course/Dish: Cakes