***Please read the whole recipe before making...I sometimes get scatter brained and I may confuse you! If theres ANY questions please feel free to ask :) Happy baking***
1 boxbutter cake mix
1 small boxchocolate pudding mix (instant)
16 ozsour cream
1 cvegetable oil
1 pkgmedium size pkg of milk chocolate chips
How to Make Walker's Cake
- Mix first 5 ingredients til smooth ~ fold in choc. chips.
- Spray bundt pan w/ non-stick spray. Pour batter into pan.
- Bake at 375 for 1 hour
***TEST AFTER 45 MINS***
Knife (thats what I use to check cake) wont come out clean...the choc chips will be melted & stick to knife~ but you can tell which is chips & which is undercooked cake.
- If desired you can dust w/ powdered sugar or make a drizzle out of your fave icing. Heat icing til runny stir really well and drizzle over cake...use your imagination. This cake doesn't need icing but it is good w/ it.