Mix first 5 ingredients til smooth ~ fold in choc. chips.
Spray bundt pan w/ non-stick spray. Pour batter into pan.
Bake at 375 for 1 hour
***TEST AFTER 45 MINS***
knife won't come out clean due to the chocolate chips but you can tell which is just chips & which is undercooked cake batter.
If desired you can dust w/ powdered sugar or make a drizzle out of your fave icing. Heat icing til runny stir really well and drizzle over cake...use your imagination. This cake doesn't need icing but it is good w/ it.
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