waldorf red velvet cake

Name: Waldorf Red Velvet Cake
Cook time: 30 min
Ingredients: 1/2 cup(s) shortning; 1 1/2 cup(s) sugar; 2 - eggs; 3 ounce(s) red food coloring; 2 tablespoon(s) cocoa; 1 cup(s) buttermilk; 1 teaspoon(s) salt; 2 1/4 cup(s) cake flour; 1 teaspoon(s) vanilla; 1 teaspoon(s) soda; 1 tablespoon(s) vinegar; 5 tablespoon(s) flour; 1 cup(s) margarine; 1 cup(s) sugar; 1 teaspoon(s) vanilla

(2 RATINGS)

92 Pinches

Bernadette Roberts

Prestonsburg, KY

Updated on Apr 18, 2012

From What's Cooking In Kentucky

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prep time

cook time 30 Min

method ---

yield

Ingredients

1/2 cup shortning
1 1/2 cups sugar
2 - eggs
3 ounces red food coloring
2 tablespoons cocoa
1 cup buttermilk
1 teaspoon salt
2 1/4 cups cake flour
1 teaspoon vanilla
1 teaspoon soda
1 tablespoon vinegar
5 tablespoons flour
1 cup margarine
1 cup sugar
1 teaspoon vanilla

How To Make waldorf red velvet cake

Step 1

CREAM TOGETHER: 1/2 Cup Shorning and 1 1/2 Cup Sugar Then add 2 eggs BLEND WELL COMBINE: 3 oz. Red Food Coloring with 2 Tbsp. Cocoa (make a paste) ADD to creamed mixture. COMBINE: 1 Cup buttermilk and 1 tsp. salt ADD ALTERNATELY with 2 1/4 cups cake flour THEN ADD 1 tsp vanilla LAST ADD: 1 tsp. soda dissolved in 1 Tbsp vinegar DO NOT BEAT. Just blend well. BAKE in two 9-inch layer pans 30 minutes in 350 degree oven. When cool SPLIT the layers, making 4.

Step 2

FROSTING COOK until thick: 5 Tablespoon flour and 1 cup sweet milk ALLOW TO COOL CREAM TOGETHER: 1 cup margarine and 1 cup sugar ADD cooled flour mixture and 1 tsp vanilla. BEAT only until of spreading consistency. Add coloring or leave white.
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