Waldorf Red Velvet Cake

Waldorf Red Velvet Cake

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Bernadette Roberts

By
@kyldy

From What's Cooking In Kentucky

Rating:

★★★★★ 2 votes

Comments:
Cook:
30 Min

Ingredients

  • 1/2 c
    shortning
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 3 oz
    red food coloring
  • 2 Tbsp
    cocoa
  • 1 c
    buttermilk
  • 1 tsp
    salt
  • 2 1/4 c
    cake flour
  • 1 tsp
    vanilla
  • 1 tsp
    soda
  • 1 Tbsp
    vinegar
  • 5 Tbsp
    flour
  • 1 c
    margarine
  • 1 c
    sugar
  • 1 tsp
    vanilla

How to Make Waldorf Red Velvet Cake

Step-by-Step

  1. CREAM TOGETHER:
    1/2 Cup Shorning and 1 1/2 Cup Sugar
    Then add 2 eggs BLEND WELL

    COMBINE:
    3 oz. Red Food Coloring with 2 Tbsp. Cocoa (make a paste)

    ADD to creamed mixture.

    COMBINE: 1 Cup buttermilk and 1 tsp. salt

    ADD ALTERNATELY with 2 1/4 cups cake flour

    THEN ADD 1 tsp vanilla

    LAST ADD: 1 tsp. soda dissolved in 1 Tbsp vinegar

    DO NOT BEAT. Just blend well. BAKE in two 9-inch layer pans 30 minutes in 350 degree oven. When cool SPLIT the layers, making 4.
  2. FROSTING

    COOK until thick:
    5 Tablespoon flour and 1 cup sweet milk

    ALLOW TO COOL

    CREAM TOGETHER: 1 cup margarine and 1 cup sugar

    ADD cooled flour mixture and 1 tsp vanilla.

    BEAT only until of spreading consistency. Add coloring or leave white.

Printable Recipe Card

About Waldorf Red Velvet Cake

Course/Dish: Cakes



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