Waldorf Red Velvet Cake
Ingredients
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1/2 cshortning
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1 1/2 csugar
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2eggs
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3 ozred food coloring
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2 Tbspcocoa
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1 cbuttermilk
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1 tspsalt
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2 1/4 ccake flour
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1 tspvanilla
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1 tspsoda
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1 Tbspvinegar
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5 Tbspflour
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1 cmargarine
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1 csugar
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1 tspvanilla
How to Make Waldorf Red Velvet Cake
- CREAM TOGETHER:
1/2 Cup Shorning and 1 1/2 Cup Sugar
Then add 2 eggs BLEND WELL
COMBINE:
3 oz. Red Food Coloring with 2 Tbsp. Cocoa (make a paste)
ADD to creamed mixture.
COMBINE: 1 Cup buttermilk and 1 tsp. salt
ADD ALTERNATELY with 2 1/4 cups cake flour
THEN ADD 1 tsp vanilla
LAST ADD: 1 tsp. soda dissolved in 1 Tbsp vinegar
DO NOT BEAT. Just blend well. BAKE in two 9-inch layer pans 30 minutes in 350 degree oven. When cool SPLIT the layers, making 4. - FROSTING
COOK until thick:
5 Tablespoon flour and 1 cup sweet milk
ALLOW TO COOL
CREAM TOGETHER: 1 cup margarine and 1 cup sugar
ADD cooled flour mixture and 1 tsp vanilla.
BEAT only until of spreading consistency. Add coloring or leave white.