Waldorf Red Velvet Cake
Ingredients
- 1/2 c
- shortning
- 1 1/2 c
- sugar
- 2
- eggs
- 3 oz
- red food coloring
- 2 Tbsp
- cocoa
- 1 c
- buttermilk
- 1 tsp
- salt
- 2 1/4 c
- cake flour
- 1 tsp
- vanilla
- 1 tsp
- soda
- 1 Tbsp
- vinegar
- 5 Tbsp
- flour
- 1 c
- margarine
- 1 c
- sugar
- 1 tsp
- vanilla
How to Make Waldorf Red Velvet Cake
- 1CREAM TOGETHER:
1/2 Cup Shorning and 1 1/2 Cup Sugar
Then add 2 eggs BLEND WELL
COMBINE:
3 oz. Red Food Coloring with 2 Tbsp. Cocoa (make a paste)
ADD to creamed mixture.
COMBINE: 1 Cup buttermilk and 1 tsp. salt
ADD ALTERNATELY with 2 1/4 cups cake flour
THEN ADD 1 tsp vanilla
LAST ADD: 1 tsp. soda dissolved in 1 Tbsp vinegar
DO NOT BEAT. Just blend well. BAKE in two 9-inch layer pans 30 minutes in 350 degree oven. When cool SPLIT the layers, making 4. - 2FROSTING
COOK until thick:
5 Tablespoon flour and 1 cup sweet milk
ALLOW TO COOL
CREAM TOGETHER: 1 cup margarine and 1 cup sugar
ADD cooled flour mixture and 1 tsp vanilla.
BEAT only until of spreading consistency. Add coloring or leave white.
About Waldorf Red Velvet Cake
Course/Dish: Cakes
