wacky cake
This is so easy. Kids can make this, you can make this camping. There is no buttering and flouring of a cake pan. It is literally a "stir and bake" cake....REALLY!
prep time
10 Min
cook time
45 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 3 cups flour, all purpose
- 2 cups sugar
- 6 tablespoons cocoa powder, unsweetened
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 2 teaspoons vinegar, white
- 1/4 cup oil
- 2 cups water
How To Make wacky cake
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Step 1Sift together the first 5 ingredients, flour, sugar, cocoa powder, salt and baking soda, (all the dry) into a 9 X 13 inch baking pan.
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Step 2In a large 4 cup measuring cup, stir together the next 4 ingredients, vanilla, vinegar, oil and water (all the wet).
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Step 3With a fork or spoon, stir the water mixture into the flour mixture, IN the baking pan.
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Step 4Bake in pre-heated 350 degree oven, on the middle rack, (if you remember to put the rack in the middle, otherwise don't worry about it) for 35-45 minutes, or until tooth pick comes out clean. Cool about 10 minutes.
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Step 5You can dust with Powdered sugar, and a couple raspberries on the side, or not. You can serve it warm with ice cream, or not. With cool whip or whipping cream, Hot or Warm or Cold, fancy or plain, or NOT. How ever, where ever, Really, and it tastes really good, all by itself.
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Step 6ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Snacks
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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