Wacky Banana Cake

1
Anna Sciancalepore Antoniello

By
@CiaoBella

What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!?

I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a 9x13. I also use more cinnamon than the original recipe.

My brother in law really isn't a cake fan, now that's wacky! He loves this cake. It's so moist and the toffee chips give it a nice twist.

Whenever my bananas get too ripe I pop them in the freezer. Then when I need them I defrost them and drain any excess water. This way I always have ripe bananas on hand.


Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
18
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 3 c
    flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 4
    ripe,mashed bananas
  • 1 1/2 stick
    butter, melted
  • 1/2 c
    cold water
  • 2 Tbsp
    white vinegar
  • 1 c
    mini chocolate chips
  • 1/2 c
    toffee chips such as hershey's heath toffee chips

How to Make Wacky Banana Cake

Step-by-Step

  1. In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
  2. Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
  3. Sprinkle the mini chocolate chips evenly over the top of the cake.
  4. Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
  5. Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.

Printable Recipe Card

About Wacky Banana Cake

Course/Dish: Cakes Fruit Desserts
Hashtag: #banana




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