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wackey cake

★★★★★ 2 Reviews
k9mom123 avatar
By Ellen Pollock
from Trail, BC

I am in my 60th year and I have been making this cake since I was about 8. It is fail proof. I have added all kinds of ingredients. My family's favorite is a handful of long coconut and a handful of chocolate chips stirred in before baking. Serve with Ice cream instead of icing.

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★★★★★ 2 Reviews
serves 9-16
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For wackey cake

  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 3 Tbsp
    cocoa powder

How To Make wackey cake

  • 1
    Sift all these ingredients together in a large bowl.
  • 2
    Make three depressions in the dry mix. 2 fairly large one on small
  • 3
    In large depression pour 1 cup water. In the other large depression put 5 Tbsp oil. In small depression put 1 tsp vanilla.
  • 4
    Mix together and place in 8 x 8 baking pan. Bake at 350 degrees for 30 minutes or till toothpick inserted in center comes out clean. Do not over bake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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