wackey cake
I am in my 60th year and I have been making this cake since I was about 8. It is fail proof. I have added all kinds of ingredients. My family's favorite is a handful of long coconut and a handful of chocolate chips stirred in before baking. Serve with Ice cream instead of icing.
prep time
10 Min
cook time
30 Min
method
Bake
yield
9-16 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons cocoa powder
How To Make wackey cake
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Step 1Sift all these ingredients together in a large bowl.
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Step 2Make three depressions in the dry mix. 2 fairly large one on small
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Step 3In large depression pour 1 cup water. In the other large depression put 5 Tbsp oil. In small depression put 1 tsp vanilla.
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Step 4Mix together and place in 8 x 8 baking pan. Bake at 350 degrees for 30 minutes or till toothpick inserted in center comes out clean. Do not over bake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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