Wackey Cake
By
Ellen Pollock
@k9mom123
1
I am in my 60th year and I have been making this cake since I was about 8. It is fail proof. I have added all kinds of ingredients. My family's favorite is a handful of long coconut and a handful of chocolate chips stirred in before baking. Serve with Ice cream instead of icing.
Ingredients
- 1 1/2 c
- flour
- 1 c
- sugar
- 1/2 tsp
- salt
- 1 tsp
- baking powder
- 3 Tbsp
- cocoa powder
Step-By-Step
1Sift all these ingredients together in a large bowl.
2Make three depressions in the dry mix. 2 fairly large one on small
3In large depression pour 1 cup water.
In the other large depression put 5 Tbsp oil.
In small depression put 1 tsp vanilla.
In the other large depression put 5 Tbsp oil.
In small depression put 1 tsp vanilla.
4Mix together and place in 8 x 8 baking pan.
Bake at 350 degrees for 30 minutes or till toothpick inserted in center comes out clean.
Do not over bake.
Bake at 350 degrees for 30 minutes or till toothpick inserted in center comes out clean.
Do not over bake.
