victoria sponge cake

Name: VICTORIA SPONGE CAKE
Ingredients: 1 1/4 cup(s) self rising flour; 1 teaspoon(s) baking powder; 3/4 cup(s) butter,softened; 3 - eggs, lightly beaten; - 3/4 c. plus 2 t. organic sugar; 1 teaspoon(s) vanilla extract

(1 RATING)

38 Pinches

Eve Peterson

Westfield, WI

Updated on May 11, 2013

A GOOD CAKE.

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Ingredients

1 1/4 cups self rising flour
1 teaspoon baking powder
3/4 cup butter,softened
3 - eggs, lightly beaten
- 3/4 c. plus 2 t. organic sugar
1 teaspoon vanilla extract

How To Make victoria sponge cake

Step 1

Preheat oven to 350. Sift flour, and baking powder into a bowl, then add butter(cut into T's), then eggs, sugar and vanilla. beat together till throughly blended, about 2 min. on high speed. Scrape batter into pan. Bake 20-25 min. if using 2 pans. Or 30-35 min. for 1 pan. Remove from oven and cool.
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