Vicki's Tropical Cake

1
Stephanie Dodd

By
@skeen

This very moist and packed with flavor cake was served at a cookout I attended over the weekend. It is a refrigerated cake should be served cold.

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix (with or without pudding added)
  • 1 c
    oil
  • 4
    eggs
  • 15 oz
    mandarin oranges (save juice)
  • 1 large
    sized box of instant vanilla pudding or two small boxes
  • 12 oz
    cool whip (can use more if preferred)
  • 20 oz
    crushed pineapple (do not drain)

How to Make Vicki's Tropical Cake

Step-by-Step

  1. Mix the first three ingredients with the liquid from the mandarin oranges. Gently fold in the mandarin oranges. Bake in 9 x 13" pan at 350 degrees for 40 minutes or until done. Cool completely.
  2. Mix the remaining ingredients and spread over cake. Refrigerate overnight and serve cold. ENJOY!

Printable Recipe Card

About Vicki's Tropical Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American


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